The Endless Meal

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The Best Bacon Jam

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This Bacon Jam recipe is literally the best in the world. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like. We love to serve it as an easy to make appetizer with cheese and crackers.

| gluten-free + dairy-free + easily paleo |

This Bacon Jam recipe is literally the best in the world. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like. We love to serve it as an easy to make appetizer with cheese and crackers. | theendlessmeal.com

So guess what, guys. I think I might have just made the most insanely delicious jam/condiment/cheese plate accouterment ever. Like, The Best Ever. It's so good that I want to climb to my rooftop and scream it out loud. I know this whole bacon jam thing is borderline insanity (which I can't believe I'm saying cause I LOVE bacon), but bear with me for a moment.

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I know this whole bacon jam thing is borderline insanity (which I can't believe I'm saying cause I LOVE bacon), but bear with me for a moment.

I've tried a few bacon jams before (but never tried making one), and they've all been pretty darn tasty. I guess it's hard to mess up bacon + onions + sugar. But I hadn't tried one that was extraordinary, until last week.

This Bacon Jam recipe is literally the best in the world. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like. We love to serve it as an easy to make appetizer with cheese and crackers. | theendlessmeal.com

Early last week, the handsome man and I took a trip up to the Okanagan. That's wine country up here; often nicknamed Napa Valley North. We visited 13 different wineries and by the time we arrived at the restaurant at Hester Creek Winery (after skipping lunch in favor of more wine tasting), we were starving.

The first dish we shared was a burrata cheese plate with this bacon jam. There were a few other things on that plate too, but who's kidding, it was all about the jam. Even the burrata took the backstage, for once in its life.

It was so different than any other bacon jam I have tried. The onions were sliced thick, and there were chunks of chewy bacon. Before we even stepped foot outside the restaurant, I had heard, “Can we, I mean, you (insert big pleading smile) make this as soon as we get home?” at least four times.

Last night, I served this as a light starter for Thanksgiving dinner (we celebrate that a little earlier here in Canada). The room went quiet. Like, eery quiet. Like, everyone had their faces stuffed full of bacon jam quiet. I took it as a good sign. 🙂

This Bacon Jam recipe is literally the best in the world. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like. We love to serve it as an easy to make appetizer with cheese and crackers. | theendlessmeal.com

UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. Ok, that might be a bit of an exaggeration. But I have made it many times and it is always met with rave reviews.

There's something about the sweet onions and the smoky bacon that make this jam totally irresistible. If you're looking for compliments, bring this bacon jam to your next party. Your friends will LOVE you for it!

Your Bacon Jam Game Plan:

♡    Slice and cook the bacon until just before it turns crispy. Remove it, and a little of the fat, from the pan.

♡    Add the onions and let them cook until they're soft. Add the sugar and let those delicious onions caramelize and turn dark brown.

♡    Add a splash of your leftover morning coffee (I'm not joking!), some water, and the cooked bacon and let everything simmer until it becomes a ridiculously delicious jam.

♡    Stir a little balsamic into the jam then grab some cheese and crackers and dig in!

This Bacon Jam recipe is literally the best in the world. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like. We love to serve it as an easy to make appetizer with cheese and crackers. | theendlessmeal.com

Video: how to make bacon jam


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This Bacon Jam recipe is literally the best in the world. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like. We love to serve it as an easy to make appetizer with cheese and crackers. | theendlessmeal.com

The Best Bacon Jam

★★★★★ 5 from 24 reviews
  • Author: Kristen Stevens | The Endless Meal
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 2 cups
  • Category: Appetizer
  • Cuisine: American
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Description

This Bacon Jam recipe is literally the best in the world. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like. We love to serve it as an easy to make appetizer with cheese and crackers.

| gluten-free + dairy-free + easily paleo |

Ingredients

  • 1 lb. thick cut bacon
  • 2 extra large sweet onions, quartered and thickly sliced
  • 1/2 cup brown sugar (use coconut sugar for paleo)
  • 1/3 cup strong brewed coffee
  • 1 tablespoon balsamic vinegar

Instructions

  1. Cut the bacon into half-inch slices and add them to a large frying pan. Don't worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bit are ok.
  2. Using a slotted spoon remove the bacon from the pan and set aside. Pour out all but 1 tablespoon of the bacon drippings and reserve for another use.
  3. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes. Add the coffee, 1/2 cup of water and the reserved bacon and increase the heat to medium. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes.
  4. Remove from heat and stir through the balsamic. Taste for seasoning and salt if necessary.
  5. Use immediately or refrigerate for up to a week. Bring back to room temperature before serving. There will be little spots of white fat when you take it out of the fridge. As the jam comes to room temperature, these will disappear.
  6. Enjoy!

 

This Bacon Jam recipe is literally the best in the world. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like. We love to serve it as an easy to make appetizer with cheese and crackers. #theendlessmeal #bacon #baconjam #appetizer

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Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡
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About Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡
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Comments

  1. Hi,
    I’m in Australia and want to make this today for Christmas presents. Do you know what the equivalent of ‘sweet onions’ would be over here?

    Thanks

    Reply

  3. Can’t wait to make this recipe ! Planning on using it on a wheel of Brie baked with puff pastry for a Christmas appetizer ♥️ As a fellow Okanoganite ( who LOVES Hester Creek Winery ! ) I was pretty excited to find this recipe while living in our tiny house in El Centro , California! Will definitely be checking out all your other TEM recipes !

    Reply

  4. Made this just minutes ago. IT IS DELICIOUS!!!!!
    I substituted fig marmalade for brown sugar and homemade coffee liquor (the one that begins with a K that contains some form of chocolate) for the coffee. Thank you for this great starter recipe❣️

    ★★★★★

    Reply

  6. Hands down the BEST BACON JAM EVER! Made it this morning and absolutely loving it. The recipe is simple and delicious. Making sliders for dinner tonight and am topping mine with this Bacon Jam and goat cheese. Mouth watering can’t wait for dinner. OMG!!! Thanks for the recipe, so glad i found it!

    ★★★★★

    Reply

  7. OMG!!!!!! This is the BOMB! SO delicious. Please tell me, what could I use instead of vinegar? My husband tried it, but tastes the vinegar and he doesn’t like vinegar. I would love to make some for him, but without the vinegar.

    Reply

    • I’m so happy you like it! You can simply leave the vinegar out if your husband is not a fan. I find it cuts the sweetness a little, but if he doesn’t like the vinegar there’s not real need to add it. 🙂

      Reply

  9. Terrific recipe….. hard NOT to eat the whole lot in one sitting !!

    Second time I made it, added a good dash of Smokey Chipotle Tabasco and a teaspoon of fresh Thyme leaves.

    Also worth noting, do NOT scimp on the quality of the bacon…… lovely, thick-cut smokey bacon will reward you in

    spades. Thanks Kristen….. a GEM.

    Reply

  10. I’m about to make this…. I’ve tried a few thrown together versions of my own previously… But I never write down a recipe, so I check quantities by comparing to other recipes and always find a new one. I’ve previously added a dash of chilli and some mustard seeds for the more daring, a dash of old no.7, always the coffee and occasionally even some cocoa.
    Regarding shelf life, usually the sugars work well as a preservative, so a few month easily, but how do you make it last that long anyway… Usually gone in a few days.

    Reply

  11. It’s also absolute ambrosia in a grilled cheese. Some Gruyere…challah…this stuff…grilled to perfection…heaven.

    Reply

  14. Do you know if this can be canned using a pressure canner? I’d love to make a bunch ahead of time for the holidays.

    Reply

  17. Amazing! Was a hit on Xmas. Made a homemade paté and put that on top. So delicious it was gone in no time.

    ★★★★★

    Reply

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