This Roasted Brussels Sprouts Caesar Salad is full of roasted Brussels, crispy and cheesy chickpeas, and a traditional Caesar dressing. It's so delicious and the perfect way to swap out your tradition Caesar salad.

Roasted Brussels Sprouts Caesar Salad with Crispy Chickpea Croutons | theendlessmeal.com

Stop right there, this Roasted Brussels Sprouts Caesar Salad is about to change your life. I know that probably sounds a little drastic and over the top, but let me explain.

Why you'll love this roasted brussels sprouts caesar salad

  • Roasted Brussels are one of the best things in the world.
  • A properly made Caesar salad dressing is also one of the best things in the world.
  • Combine these two into a roasted Brussels sprouts caesar salad and you have a life-changing salad experience waiting to happen.

Can you tell that I'm head over heels in love with this salad? I've tried a few different versions of it before I found “The One.” That almost sounds like I went a little slutty with salads, but it was worth it. 🙂

Roasted Brussels Sprouts Caesar Salad with Crispy Chickpea Croutons | theendlessmeal.com

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Roasted Brussels Sprouts Caesar Salad with Crispy Chickpea Croutons | theendlessmeal.com

Roasted Brussels Sprouts Caesar Salad

This Roasted Brussels Sprouts Caesar Salad is full of roasted Brussels, crispy and cheesy chickpeas, and a traditional Caesar dressing. It's so delicious and the perfect way to swap out your tradition Caesar salad.

If you love this recipe as much as we do, let us know with a 5-star rating!

4.98 stars (38 ratings)
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Ingredients

  • 2 lb brussels sprouts
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • 3 cup homemade croutons, see notes

The Dressing

  • ¼ cup neutral-flavored mayonnaise
  • 3 tablespoons grated parmesan cheese
  • 2 tablespoons lemon juice, fresh is best!
  • 1 teaspoon anchovy paste
  • ½ teaspoon dijon mustard
  • 1 small clove garlic, finely minced
  • 1 pinch EACH: salt and pepper

Instructions 

  • Preheat your oven to 400 degrees Fahrenheit. Cut 1 ½ lb of the brussels in half, put them on a baking sheet, and toss them in the olive oil and salt. Put the brussels into the oven and roast them for 15-20 minutes, until they are tender and brown in spots.
    2 lb brussels sprouts, 1 tablespoon olive oil, ½ teaspoon sea salt
  • Shave the remaining brussels by cutting them in half, laying the flat sides down, and then thinly slicing them.
    2 lb brussels sprouts, 3 cup homemade croutons
  • Make the dressing by whisking the dressing ingredients in a small-sized bowl.
    ¼ cup neutral-flavored mayonnaise, 3 tablespoons grated parmesan cheese, 2 tablespoons lemon juice, 1 teaspoon anchovy paste, ½ teaspoon dijon mustard, 1 small clove garlic, 1 pinch EACH: salt and pepper
  • To assemble the brussels sprouts caesar salad, put the roasted brussels into a salad bowl. Add the shaved brussels and croutons and pour the dressing over the top. Toss well and then serve right away.

Notes

Homemade croutons are simple to make and really take this salad to the next level. But if you're in a hurry or don't have bread on hand, you can also use store-bought. Another option that tastes great with this salad is to top it with crispy chickpeas!
The dressing is ⅓ portion of our easy caesar dressing. It's delicious so you may want to make the full portion so you'll have dressing on hand for other salads throughout the week.
Serving: 1 serving = ¼ of the recipe, Calories: 475kcal, Carbohydrates: 31g, Protein: 16g, Fat: 35g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 23g, Cholesterol: 56mg, Sodium: 444mg, Potassium: 887mg, Fiber: 11g, Sugar: 4g, Vitamin A: 1419IU, Vitamin C: 148mg, Calcium: 190mg, Iron: 4mg
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