These Bacon and Goat Cheese Pops are easy finger foods that make great appetizers for your holiday parties.

Bacon and Goat Cheese Pops

You might have noticed that I have a bit of a thing for bacon. There were those sweet bacon-y treats like the bacon, bourbon and peanut butter cookies and the bacon caramel popcorn. And then there was bacon in sandwiches and soups and soups. Oh and remember that last post about beer ice cream? Ya, that might have been was made with a bacon maple ale.

I think I might have a bit of a bacon problem.

Bacon and Goat Cheese Pops

If you make these Bacon and Goat Cheese Pops make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create.

Bacon and Goat Cheese Pops

Bacon and Goat Cheese Pops

Yield: 20 servings
Prep Time: 30 mins
Cook Time: 0 mins
Total Time: 30 mins
These Bacon and Goat Cheese Pops are easy finger foods that make great appetizers for your holiday parties.

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Ingredients

  • 8 slices bacon, cooked until crispy
  • 1 teaspoon thyme
  • 2 tablespoons parsley, finely chopped
  • Ā½ teaspoon freshly ground pepper
  • 4 ounces goat cheese
  • 4 ounces cream cheese, not whipped!
  • 1 teaspoon honey
  • 20 baked apple chips, you will need to use 2 apples

Instructions 

  • Pat each piece of cooked bacon with a paper towel to remove any grease. Finely chop the bacon and place it in a small bowl. Add the thyme, parsley, and pepper and toss to combine. Set aside.
    8 slices bacon, 1 teaspoon thyme, 2 tablespoons parsley, Ā½ teaspoon freshly ground pepper
  • In a medium-sized bowl, add the goat cheese, cream cheese, and honey. Using a fork or wooden spoon mix until well combined.
    4 ounces goat cheese, 4 ounces cream cheese, 1 teaspoon honey
  • Roll the goat cheese mixture into thumb-sized balls. Roll each of these balls in the bacon mixture. Set aside on a baking sheet. Store balls, covered, in your fridge until ready to serve.
  • To serve, place 1 goat cheese ball on top of each baked apple chip. Insert a lollipop stick into the top of each goat cheese ball.
    20 baked apple chips
Serving: 1 goat cheese pop, Calories: 66kcal, Carbohydrates: 5g, Protein: 3g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 12mg, Sodium: 100mg, Potassium: 57mg, Fiber: 1g, Sugar: 4g, Vitamin A: 174IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg
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