No party should be without an Epic Holiday Cheese Board. This one is super customizable and filled to the brim with winter favorites. It's so good that you won't even notice that it's a gluten-free + vegetarian cheese platter! Pair it with Vinho Verde wines for the ultimate Christmas dinner party.

Looking down on a holiday cheese board filled with different cheeses, hummus, star shaped red peppers, tomato bites, nuts, dried fruit, honey, and more.

It is officially holiday season. And you know what that means … Christmas parties!!! And there is no better way to start a dinner party than with a glass of Vinho Verde and an epic holiday cheese board.

Heck, this holiday cheese board is so epic that it could easily be dinner.

What's so epic about this holiday cheese board

  • Red and green bell peppers cut into little stars that scream CHRISTMAS and are just. so. cute.
  • Mini Santa's hats. AKA: tomato bocconcini skewers with reduced balsamic vinegar. Classic wins.
  • Sliced red pears with goat cheese and pomegranate seeds. So simple. So pretty. So good.
  • Fresh mozzarella that tastes like cream.
  • Beet and parsnip chips. Because we love veggies even more if they're in chip form.
  • Sweet mini pickled peppers, salty olives, toasted hazelnuts, juicy mandarin oranges, sweet cranberries, and all the little picky bits.
  • Bet you didn't even notice that this is a gluten-free and vegetarian cheese board!
Looking down on a holiday cheese board filled with different cheeses, hummus, star shaped red peppers, tomato bites, nuts, dried fruit, honey, and more with three bottles of Vinho Verde wines at the side.

How to make an epic vegetarian cheese platter

Now that you have your wine covered, let's focus on your cheese board.

The key to making a vegetarian cheese board a success is lots of variety. You want to cover all the bases. Think salty, sweet, crisp, crunchy, creamy, tart, juicy, nutty, and spicy. Give your friends and family lots of choices so every bite is new and fresh. Then they won't even notice the missing meat.

Here are a few cheese platter ideas to switch things up:

  • Salty: aged smoked gouda (pictured in the center), olives, capers, caper berries, pickles, pistachios.
  • Sweet: dried fruits (cranberries, apricots, apples, banana chips, currants), fresh fruit (berries, oranges, apple slices), honey, jam, marmalade.
  • Crisp: veggies (peppers, carrots, celery, cucumber), pear slices, crackers.
  • Crunchy: chips and more chips
  • Creamy: brie, mozzarella, hummus, tzatziki, baba ganoush.
  • Tart: pomegranate seeds, pickled peppers, gherkins, pickled onions.
  • Juicy: oranges, kiwi, persimmon.
  • Nutty: hazelnuts, pecans, almonds, walnuts, peanuts, or a mix of all of them.
  • Spicy: pepperoncini, sweet pickled peppers, pickled jalapeño.

If you pick up 3-4 types of cheese from the store, I bet you have everything else you need to put together a cheese board in your pantry and fridge right now.

A close up of some tomato bocconcini skewers and brie cheese on the holiday cheese board.

Make your cheese plate extra special

I always like to include a few things that I have made on a cheese board. These don't need to be fancy or difficult to make. Just a little something extra.

On this holiday cheese board, I've made mini tomato bocconcini skewers and pears with goat cheese and pomegranate seeds.

Both are very simple to make but they make the cheese board feel special.

A few other options that would be nice on a holiday cheese board are:

Whichever you choose, pick up a few bottles of Vinho Verde, invite your favorite people, and dig into your epic holiday cheese board!

A close up of hummus on the holiday cheese board with red and green pepper stars around it and pears with goat cheese and pomegranate seeds beside it.

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Looking down on a holiday cheese board filled with different cheeses, hummus, star shaped red peppers, tomato bites, nuts, dried fruit, honey, and more.

Epic Holiday Cheese Board

No party should be without an Epic Holiday Cheese Board. This one is super customizable and filled to the brim with winter favorites. You won't even notice that it's a gluten-free + vegetarian cheese platter!

If you love this recipe as much as we do, let us know with a 5-star rating!

4.87 stars (15 ratings)
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Ingredients

The Holiday Cheese Board

  • Brie cheese + honeycomb + pomegranate seeds
  • Fresh mozzarella + olive oil + flaky sea salt + black pepper
  • Smoked gouda + fontina cheese, sliced
  • Store-bought or homemade hummus + olive oil + minced parsley
  • Red and green peppers, sliced or cut into heart shapes with a cookie cutter
  • Hazelnuts + olives + dried cranberries + sweet mini peppers
  • Pomegranate seeds + orange segments + honey
  • Store-bought beet chips + parsnip chips
  • Rosemary, to decorate

Pear and Goat Cheese Slices

  • 1 pear, cored and sliced
  • 2 tablespoons goat cheese
  • 2 tablespoons pomegranate seeds

Tomato Bocconcini Bites

  • 20 bocconcini pearls, or regular bocconcini cut in half
  • 20 grape tomatoes, cut in half
  • 2 tablespoons reduced balsamic vinegar

Instructions 

  • Put the brie on your cheese board and top with some honeycomb (or honey) and a few pomegranate seeds. Put the mozzarella in a bowl and drizzle it with olive oil, sprinkle it with salt and pepper and put it on the board. Arrange the sliced gouda and fontina on the board.
  • Either put the hummus in a bowl or directly on the board, if it is marble. Drizzle some olive oil and sprinkle some parsley over top. Arrange the peppers around it.
  • Add the pear and goat cheese slices and the tomato bocconcini bites to the board then arrange the remaining ingredients to fill in all the gaps on the board.

Pear and Goat Cheese Slices

  • Place a little goat cheese at the end of each pear slice and fan them out on the board. Sprinkle some pomegranate seeds over the goat cheese.

Tomato Bocconcini Bites

  • Skewer the bocconcini and tomatoes on toothpicks and pour the reduced balsamic vinegar into a small bowl.

Notes

With a busy board like this one, I find it best to serve the harder cheeses sliced.
Serving: 1 serving, Calories: 454kcal, Carbohydrates: 27g, Protein: 21g, Fat: 31g, Saturated Fat: 12g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 65mg, Sodium: 679mg, Potassium: 717mg, Fiber: 5g, Sugar: 8g, Vitamin A: 879IU, Vitamin C: 35mg, Calcium: 361mg, Iron: 2mg
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