• Skip to primary navigation
  • Skip to main content

The Endless Meal®

Real Food for Busy People

Search
Main Menu
  • Latest Recipes
  • Dinner
  • Side Dishes
  • Soup
  • Salads
  • Dessert

Start Here
About
eBook

Instagram
Facebook
Pinterest
Youtube
  • All Recipes
  • Dinners
  • Cookbook
  • About
  • Start Here
Kristen Stevens in the kitchen
Home Archives for Kristen Stevens Page 3

Kristen Stevens

Title: Founder & CEO

 

Location: Squamish, British Columbia, Canada

Education: Practical Nursing Degree Okanagan College, Venture Graduate BCIT

Expertise: Recipe Developing, Recipe Testing, Food Photography

  • Chef at an underground restaurant (AKA secret supper club)
  • Co-Founder of the popular website Find Your Cocktail, home to hundreds of cocktails for the home bartender.
  • Author of Sugar Free Dinner Recipes cookbook
  • Published in Food & Wine, My Fitness Pal, Honest Cooking, The Feed Feed, Real Housemoms, and The Recipe Critic.
  • Featured in The Kitchn, Pioneer Woman, Pure Wow, Livestrong, Self, and more.

 

A plate of ginger soy glazed carrots garnished with chopped herbs, served on a white dish atop a woven placemat.
20 minutes mins

Sticky Asian-Style Glazed Carrots with Ginger, Garlic, and Soy

A plate of rigatoni goat cheese tomato pasta with creamy sauce, ground meat, spinach, and grated cheese, served with a fork.
25 minutes mins

Goat Cheese Tomato Pasta with Chorizo and Spinach

A skillet filled with creamy Chicken Pot Pie with Biscuits, brimming with tender chicken and vegetables, all crowned by golden-brown herb biscuits.
55 minutes mins

Chicken Pot Pie with Garlic Butter Biscuits

A plate with chicken in sauce, mashed potatoes with gravy, and green beans, overlaid with text promoting the Endless Meal Cooking Club for January 2026.

The Endless Meal’s Cooking Club – January 2026

A bowl of vegetable stew with chickpeas and couscous, garnished with herbs, with text overlay that reads winter recipes for dinners to eat in January.

Dinners to Eat in January

A plate with sliced steak and eggs, featuring roasted potato chunks and two sunny-side-up eggs, garnished with herbs.
20 minutes mins

Steak and Eggs

Two Eggs Benedict with ham on toasted English muffins, topped with homemade hollandaise sauce and chives, served with a side of arugula on a white plate.
30 minutes mins

Classic Eggs Benedict with Easy Homemade Hollandaise Sauce

Holiday Brussels Sprouts plated with bacon, pine nuts, pomegranate seeds, and fried sage on a bed of yogurt, served on an oval green dish.
30 minutes mins

Holiday Brussels Sprouts with Garlic Yogurt, Bacon, and Pine Nuts

Party Hummus: A rectangular platter of hummus topped with fried sage, pine nuts, dates, pomegranate seeds, and fresh mint, served with pita chips on the side—perfect with creative hummus toppings for any festive gathering.
20 minutes mins

Party-Worthy Hummus (with Gorgeous Hummus Toppings)

A baked pasta dish with melted cheese and pesto in a white casserole dish, overlaid with text promoting the Endless Meal Cooking Club for December 2025.

The Endless Meal’s Cooking Club December 2025

A bowl of creamy tomato orecchiette soup with spinach, inspired by Marry Me Soup, served with garlic bread, a glass of white wine, and grated cheese on a marble surface.
40 minutes mins

Marry Me Turkey Soup

A plate of romaine lettuce topped with shredded cheddar, grated parmesan, and crunchy Hickory Sticks, served Pourhouse Caesar-style with a glass of wine and a jar of dressing nearby.
20 minutes mins

The Pourhouse Caesar with Hickory Sticks

Three sliced Hasselback sweet potatoes in a cast iron skillet, topped with crumbled cheese, pomegranate seeds, chopped nuts, and fresh herbs.
1 hour hr 20 minutes mins

Holiday Hasselback Sweet Potatoes with Garlic Sage Maple Butter

A baking sheet with sliced Pork Tenderloin, roasted fall veggies like Brussels sprouts, sweet potatoes, red potatoes, walnuts, and herbs—perfect for a cozy autumn dinner.
50 minutes mins

Autumn Pork Tenderloin Dinner with Roasted Fall Veggies

Four bowls of baked French onions soup with the words Monthly Cooking Club on top.

The Endless Meal’s Cooking Club – November 2025

Three seasoned cast iron chicken breasts sizzle in a skillet, each topped with a dollop of herb butter.
30 minutes mins

Juicy Cast Iron Chicken Breast with Honey Garlic Herb Butter

A bowl of creamy White Chicken Chili topped with shredded cheese, sliced green onions, and parsley, served with a tortilla chip; avocado, extra cheese, and fresh herbs are on the side.
45 minutes mins

Creamy White Chicken Chili with Salsa Verde

A plate of creamy chicken with diced tomatoes and herbs, served with mashed potatoes and green beans—perfect for anyone who loves an easy pork chops recipe or the flavors of Marry Me Pork Chops.
25 minutes mins

Marry Me Pork Chops (The Best 25 Minute Dinner Idea!)

A bowl of classic Caesar Salad with romaine lettuce, croutons, and shaved parmesan cheese sits on a beige table set with utensils, wine glasses, and cheese.
25 minutes mins

Caesar Salad (with the best dressing and homemade croutons)

A close-up of baked lasagna with cheese and tomato sauce, overlaid with text promoting the Endless Meal Cooking Club. Join by October 2025 for a chance to win monthly prizes!.

The Endless Meal’s Cooking Club – October 2025

Two hands hold a Gochujang Fried Chicken sandwich with pickled veggies and cilantro mayo on a brioche bun. A bowl and sandwich bun are visible in the background.
45 minutes mins

Gochujang Fried Chicken Sandwich with Cilantro Mayo

A cast iron pan filled with Chicken Ricotta Meatballs in tomato sauce topped with melted cheese, surrounded by leafy greens, garlic bread, cheese, and glasses of red wine on a white surface.
40 minutes mins

Herby Chicken Ricotta Meatballs in Cheesy Marinara Sauce

A bowl of Arugula Caesar Salad with shaved parmesan, crouton crispies, and dressing, surrounded by lemon wedges, parmesan, dressing, and a pepper grinder on a white surface.
15 minutes mins

Arugula Caesar Salad with Crouton Crispies

Three seasoned and broiled chicken breasts garnished with chopped herbs and lemon slices on a dark baking tray.
18 minutes mins

Broiled Chicken Breast – The Fastest Way to Make Juicy Chicken

  • Previous
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Interim pages omitted …
  • Page 58
  • Next
A bowl of lentil stew with white rice and naan bread, overlaid with text: 10 Big Flavor Simple Dinners with healthier ingredients from The Endless Meal.
Get the e-book

10 Big Flavor Dinner Simple Dinners

Get now!

Explore Recipes

Lemon Baked Fish
Garlic Soup
Steak Salad
Kale Dressing
Hot Honey
Fish Curry
Turkey Soup
Chicken Marinade
Bacon Jam

Instagram
Facebook
Pinterest
Youtube
Back To Top

FAQ
Contact
Privacy Policy
Disclaimers
Accessibility
© 2026 The Endless Meal® All Rights Reserved.
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled