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Kristen Stevens in the kitchen
Home Archives for Kristen Stevens Page 3

Kristen Stevens

Title: Founder & CEO

 

Location: Squamish, British Columbia, Canada

Education: Practical Nursing Degree Okanagan College, Venture Graduate BCIT

Expertise: Recipe Developing, Recipe Testing, Food Photography

  • Chef at an underground restaurant (AKA secret supper club)
  • Co-Founder of the popular website Find Your Cocktail, home to hundreds of cocktails for the home bartender.
  • Author of Sugar Free Dinner Recipes cookbook
  • Published in Food & Wine, My Fitness Pal, Honest Cooking, The Feed Feed, Real Housemoms, and The Recipe Critic.
  • Featured in The Kitchn, Pioneer Woman, Pure Wow, Livestrong, Self, and more.

 

Sliced oven braised leg of lamb garnished with fresh herbs on a white plate, accompanied by green beans and a jug of gravy.
3 hours hrs 35 minutes mins

Boneless Braised Leg of Lamb

Open-faced egg salad sandwich with lettuce on whole grain bread, placed on a wooden board. A bowl of egg salad and lettuce leaves are nearby.
20 minutes mins

Ultimately Creamy Egg Salad Recipe

A bowl of shrimp pasta mixed with penne and herbs, topped with a lemon wedge and a fork resting inside, features a light lemony pasta sauce for a fresh, zesty finish.
25 minutes mins

Lemony Ricotta Pasta Sauce with Shrimp

A plate with crispy pork cutlet, breaded and sliced alongside unsliced pieces, served with lemon wedges and a side of mixed green salad.
28 minutes mins

Crispy Pork Cutlet – Your new favorite dinner!

A bowl of sliced cooked carrots with herbs and cheese, overlaid with text promoting The Endless Meal Cooking Club—join us for delicious recipes in March 2026!.

The Endless Meal’s Cooking Club – March 2026

A skillet with four seasoned chicken breasts in a creamy sauce, garnished with lemon slices and herbs. Text overlay reads: delicious March meals to enjoy all month long.

Dinners to Eat in March

A glass jar labeled Dry Rub for Chicken, filled with flavorful chicken seasoning and a metal spoon inside, sits on a light countertop.
5 minutes mins

Dry Rub for Chicken (my go-to for seasoning chicken!)

A plate of Pasta alla Norma with rigatoni, rich tomato sauce, eggplant, basil, and grated cheese is served with a fork on a white lace tablecloth.
50 minutes mins

Pasta alla Norma (an easy eggplant tomato pasta)

A festive Valentine's Charcuterie Board featuring assorted berries, meats, cheeses, crackers, popcorn, cookies, dip with a heart-shaped jelly topping, and charming heart-shaped decorations—perfect for your Valentine's Day celebration.
30 minutes mins

Valentine’s Charcuterie Board

A sheet pan filled with roasted broccoli, seasoned shrimp, and golden potatoes, all garnished with fresh lemon wedges.
55 minutes mins

Sheet Pan Shrimp with Broccoli and Potatoes (garlic herb flavor)

A plate of rigatoni pasta with sauce and greens, overlaid with a sign reading The Endless Meal Monthly Cooking Club. Join the Endless Meal Cooking Club this February 2026 for a chance to win monthly prizes!.

The Endless Meal’s Cooking Club – February 2026

A pot of creamy pasta with chicken, spinach, and sun-dried tomatoes—one of the coziest dinners to eat in February. Text overlay reads, Dinners to Eat in February.

Dinners to Eat in February

A pot of creamy tomato pasta with diced chicken, spinach, and small tube-shaped noodles, stirred with a white spoon—like a cozy Marry Me Chicken Soup reimagined as a hearty pasta dish.
40 minutes mins

Marry Me Chicken Soup

A plate of ginger soy glazed carrots garnished with chopped herbs, served on a white dish atop a woven placemat.
20 minutes mins

Sticky Asian-Style Glazed Carrots with Ginger, Garlic, and Soy

A plate of rigatoni goat cheese tomato pasta with creamy sauce, ground meat, spinach, and grated cheese, served with a fork.
25 minutes mins

Goat Cheese Tomato Pasta with Chorizo and Spinach

A skillet filled with creamy Chicken Pot Pie with Biscuits, brimming with tender chicken and vegetables, all crowned by golden-brown herb biscuits.
55 minutes mins

Chicken Pot Pie with Garlic Butter Biscuits

A plate with chicken in sauce, mashed potatoes with gravy, and green beans, overlaid with text promoting the Endless Meal Cooking Club for January 2026.

The Endless Meal’s Cooking Club – January 2026

A bowl of vegetable stew with chickpeas and couscous, garnished with herbs, with text overlay that reads winter recipes for dinners to eat in January.

Dinners to Eat in January

A plate with sliced steak and eggs, featuring roasted potato chunks and two sunny-side-up eggs, garnished with herbs.
20 minutes mins

Steak and Eggs

Two Eggs Benedict with ham on toasted English muffins, topped with homemade hollandaise sauce and chives, served with a side of arugula on a white plate.
30 minutes mins

Classic Eggs Benedict with Easy Homemade Hollandaise Sauce

Holiday Brussels Sprouts plated with bacon, pine nuts, pomegranate seeds, and fried sage on a bed of yogurt, served on an oval green dish.
30 minutes mins

Holiday Brussels Sprouts with Garlic Yogurt, Bacon, and Pine Nuts

Party Hummus: A rectangular platter of hummus topped with fried sage, pine nuts, dates, pomegranate seeds, and fresh mint, served with pita chips on the side—perfect with creative hummus toppings for any festive gathering.
20 minutes mins

Party-Worthy Hummus (with Gorgeous Hummus Toppings)

A baked pasta dish with melted cheese and pesto in a white casserole dish, overlaid with text promoting the Endless Meal Cooking Club for December 2025.

The Endless Meal’s Cooking Club December 2025

A bowl of creamy tomato orecchiette soup with spinach, inspired by Marry Me Soup, served with garlic bread, a glass of white wine, and grated cheese on a marble surface.
40 minutes mins

Marry Me Turkey Soup

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A bowl of lentil stew with white rice and naan bread, overlaid with text: 10 Big Flavor Simple Dinners with healthier ingredients from The Endless Meal.
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10 Big Flavor Dinner Simple Dinners

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