Dinner Lineup: Week 3
Posted: 05/23/2026
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Customize the shopping list: Choose your serving sizes (set any recipe to 0 to remove it), then click the cart icon to generate your shopping list. Check off ingredients you already have, then print — you can choose whether to include or hide the crossed-off items on the print page.
Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Lemon Ricotta Shrimp Pasta
I love this recipe as it’s bright, creamy, and weeknight-friendly – it’s on the table in only 25 mintues!
Switch it up: Instead of shrimp, cube some chicken breast and cook it a few extra minnutes.
Green Chicken Enchiladas
This is a great “make everyone happy” dinner. Comforting, flavorful, and excellent for leftovers later in the week.
Black Bean Veggie Burgers
My family loves these burgers! I’ll often cook an extra patty for my daughter to take to school the next day.
Time saving tip: These freeze excellent. Make a double batch and freeze some (raw) for next week.
Green Goddess Dressing
This works beautifully as a salad dressing alongside the enchiladas, a sauce for the veggie burgers, or a drizzle over roasted vegetables through the week.
