Dinner Lineup: Week 4
Posted: 05/30/2026
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Customize the shopping list: Choose your serving sizes (set any recipe to 0 to remove it), then click the cart icon to generate your shopping list. Check off ingredients you already have, then print — you can choose whether to include or hide the crossed-off items on the print page.
Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Grilled Hawaiian Chicken Skewers with Coconut Rice
Sweet pineapple, charred chicken, colorful peppers, and an easy homemade teriyaki sauce make these perfect for the start of grilling season. This is the kind of dinner that instantly feels like summer.
Grilled Fish Tacos
Fresh, bright, and packed with crunch, these tacos are especially good on warm evenings when you want something lighter but still satisfying. The chipotle-lime sauce absolutely makes the recipe.
Sheet Pan Tzatziki Chicken
Easy, colorful, and loaded with roasted vegetables and bright Greek-inspired flavors. This is the kind of low-effort dinner that still feels fresh and exciting.
Grilled Corn Salad with BBQ Sausage
Smoky grilled corn, creamy avocado, crunchy vegetables, and a bright lime dressing make this a perfect side for summer dinners, BBQs, and leftovers throughout the week.
