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Kristen Stevens in the kitchen
Home Archives for Kristen Stevens Page 2

Kristen Stevens

Title: Founder & CEO

 

Location: Squamish, British Columbia, Canada

Education: Practical Nursing Degree Okanagan College, Venture Graduate BCIT

Expertise: Recipe Developing, Recipe Testing, Food Photography

  • Chef at an underground restaurant (AKA secret supper club)
  • Co-Founder of the popular website Find Your Cocktail, home to hundreds of cocktails for the home bartender.
  • Author of Sugar Free Dinner Recipes cookbook
  • Published in Food & Wine, My Fitness Pal, Honest Cooking, The Feed Feed, Real Housemoms, and The Recipe Critic.
  • Featured in The Kitchn, Pioneer Woman, Pure Wow, Livestrong, Self, and more.

 

A grid of four dinner dishes highlights the week 6 dinner lineup: Baja fish tacos, hot honey chicken bowls, baked salmon & tomato salsa, and watermelon cucumber salad.

Dinner Lineup: Week 6

A bowl of Strawberry Rhubarb Crisp topped with vanilla ice cream, served with a spoon, fresh strawberries, and rhubarb stalks alongside.
55 minutes mins

Strawberry Rhubarb Crisp (with the best vanilla crisp topping)

A collage shows penne alla vodka, cast iron chicken breast, marry me pork chops, and strawberry spinach salad with a Dinner Lineup for Week 5 featured in the center.

Dinner Lineup: Week 5

A baked Zucchini Lasagna in a white rectangular dish, topped with melted cheese and herbs, cut into twelve square pieces.
1 hour hr 40 minutes mins

Delicious Zucchini Lasagna (Never Watery!)

A bowl of creamy salad with cucumbers, beans, and dill sits on a striped cloth beside a lemon half. Text overlay invites you to join the Endless Meal Cooking Club and win prizes—perfect for June 2026!.

The Endless Meal’s Cooking Club – June 2026

Grilled chicken with barbecue sauce, corn on the cob, and creamy potato salad on a plate, with the text dinners to eat in June overlaid—perfect for summer recipes and June meals.

Dinners to Eat in June

A collage showcases four dishes—chicken skewers, fish tacos, sheet pan chicken with tzatziki, and sausage corn salad—with a text overlay: Dinner Lineup for Week 4.

Dinner Lineup: Week 4

A large bowl of Mediterranean Orzo Salad with cherry tomatoes, cucumbers, olives, spinach, red onions, and crumbled feta cheese, garnished with a lemon wedge.
25 minutes mins

Mediterranean Orzo Salad with Lemon Vinaigrette

A collage showcases four dishes with a menu overlay featuring Ricotta Shrimp Pasta, Green Chicken Enchiladas, Black Bean Burgers, and Green Goddess Dressing for the Week 3 Dinner Lineup.

Dinner Lineup: Week 3

Close-up of golden baked Buffalo Chicken Sliders topped with sesame and poppy seeds, filled with shredded chicken and purple cabbage slaw.
45 minutes mins

Buffalo Chicken Sliders with Creamy Ranch Slaw

Four delicious dishes are featured in week 2's dinner lineup: creamy lemon salmon with mashed potatoes, seared chicken with mushrooms, shrimp Caesar pasta salad, and sautéed asparagus. The text highlights this week's tasty meal plan.

Dinner Lineup: Week 2

A close-up of Strawberry Rhubarb Muffins with chocolate chips and berries in a metal muffin tin.
38 minutes mins

Strawberry Rhubarb Muffins with Chocolate Chips

A bowl of mashed potatoes topped with savory mushroom gravy, garnished with fresh herbs and cracked black pepper.
25 minutes mins

Rich Mushroom Gravy with Herbs (no flour)

Four plated dishes frame a Dinner Lineup: Week 1, starring Greek chicken skillet, chorizo goat cheese pasta, hot honey chicken, and a Greek yogurt Caesar salad.

Dinner Lineup: Week 1

A plate of green salad with lettuce, green olives, croutons, shredded cheese, and herb Green Goddess Dressing. A glass jar of dressing and parsley are nearby on the white surface.
5 minutes mins

Green Goddess Dressing (the classic recipe)

A bowl of rice, purple cabbage, pickles, and saucy fried chicken with text overlay: “Join The Endless Meal Cooking Club in May 2026 for a chance to win monthly prizes!”.

The Endless Meal’s Cooking Club – May 2026

A bowl of penne pasta with shrimp, creamy sauce, herbs, and a lemon wedge—perfect for May dinners—with the text dinners to eat in May overlaid.

Dinners to Eat in May

A bowl of fried dandelion fritters, reminiscent of Dandelion Donuts, garnished with fresh yellow dandelion flowers and labeled Exclusive Recipe.
20 minutes mins

Dandelion Donuts

A bowl of Kale and Asparagus Caesar Salad featuring croutons, sun-dried tomatoes, Parmesan cheese, and a pair of white serving utensils.
25 minutes mins

Kale and Asparagus Caesar Salad

A bowl of golden-brown carrot fritters is served with a small dish of creamy dipping sauce and garnished with sliced green onions—a delicious twist on classic vegetable fritters.
30 minutes mins

Carrot Fritters with Feta and Green Onions (easy to make!)

A plate of Hot Honey Pulled Pork with barbecue sauce, surrounded by sandwich buns, wavy potato chips, coleslaw, red pepper flakes, and a can of hard honey.
3 hours hrs 20 minutes mins

Hot Honey Pulled Pork

A tray of crispy tacos with lime wedges, guacamole, pickled onions, shredded cheese, and sour cream; overlaid text reads “Cooking Club April 2026” by The Endless Meal.

The Endless Meal’s Cooking Club – April 2026

A stainless steel pan filled with stir-fried noodles, vegetables, and chicken, with the text “April dinners to eat” overlaid on top—perfect inspiration for quick and tasty spring recipes.

Dinners to Eat in April

A plate of Caesar salad with romaine lettuce, croutons, shaved parmesan, and a bowl of creamy Caesar Salad Dressing made with Greek Yogurt on the side for extra flavor.
5 minutes mins

Greek Yogurt Caesar Salad Dressing (with lots of flavor!)

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A bowl of lentil stew with white rice and naan bread, overlaid with text: 10 Big Flavor Simple Dinners with healthier ingredients from The Endless Meal.
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10 Big Flavor Dinner Simple Dinners

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