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Kristen Stevens in the kitchen
Home Archives for Kristen Stevens Page 2

Kristen Stevens

Title: Founder & CEO

 

Location: Squamish, British Columbia, Canada

Education: Practical Nursing Degree Okanagan College, Venture Graduate BCIT

Expertise: Recipe Developing, Recipe Testing, Food Photography

  • Chef at an underground restaurant (AKA secret supper club)
  • Co-Founder of the popular website Find Your Cocktail, home to hundreds of cocktails for the home bartender.
  • Author of Sugar Free Dinner Recipes cookbook
  • Published in Food & Wine, My Fitness Pal, Honest Cooking, The Feed Feed, Real Housemoms, and The Recipe Critic.
  • Featured in The Kitchn, Pioneer Woman, Pure Wow, Livestrong, Self, and more.

 

Four plated dishes frame a Dinner Lineup: Week 1, starring Greek chicken skillet, chorizo goat cheese pasta, hot honey chicken, and a Greek yogurt Caesar salad.

Dinner Lineup: Week 1

A plate of green salad with lettuce, green olives, croutons, shredded cheese, and herb Green Goddess Dressing. A glass jar of dressing and parsley are nearby on the white surface.
5 minutes mins

Green Goddess Dressing (the classic recipe)

A bowl of rice, purple cabbage, pickles, and saucy fried chicken with text overlay: “Join The Endless Meal Cooking Club in May 2026 for a chance to win monthly prizes!”.

The Endless Meal’s Cooking Club – May 2026

A bowl of penne pasta with shrimp, creamy sauce, herbs, and a lemon wedge—perfect for May dinners—with the text dinners to eat in May overlaid.

Dinners to Eat in May

A bowl of fried dandelion fritters, reminiscent of Dandelion Donuts, garnished with fresh yellow dandelion flowers and labeled Exclusive Recipe.
20 minutes mins

Dandelion Donuts

A bowl of Kale and Asparagus Caesar Salad featuring croutons, sun-dried tomatoes, Parmesan cheese, and a pair of white serving utensils.
25 minutes mins

Kale and Asparagus Caesar Salad

A bowl of golden-brown carrot fritters is served with a small dish of creamy dipping sauce and garnished with sliced green onions—a delicious twist on classic vegetable fritters.
30 minutes mins

Carrot Fritters with Feta and Green Onions (easy to make!)

A plate of Hot Honey Pulled Pork with barbecue sauce, surrounded by sandwich buns, wavy potato chips, coleslaw, red pepper flakes, and a can of hard honey.
3 hours hrs 20 minutes mins

Hot Honey Pulled Pork

A tray of crispy tacos with lime wedges, guacamole, pickled onions, shredded cheese, and sour cream; overlaid text reads “Cooking Club April 2026” by The Endless Meal.

The Endless Meal’s Cooking Club – April 2026

A stainless steel pan filled with stir-fried noodles, vegetables, and chicken, with the text “April dinners to eat” overlaid on top—perfect inspiration for quick and tasty spring recipes.

Dinners to Eat in April

A plate of Caesar salad with romaine lettuce, croutons, shaved parmesan, and a bowl of creamy Caesar Salad Dressing made with Greek Yogurt on the side for extra flavor.
5 minutes mins

Greek Yogurt Caesar Salad Dressing (with lots of flavor!)

Sliced oven braised leg of lamb garnished with fresh herbs on a white plate, accompanied by green beans and a jug of gravy.
3 hours hrs 35 minutes mins

Boneless Braised Leg of Lamb

Open-faced egg salad sandwich with lettuce on whole grain bread, placed on a wooden board. A bowl of egg salad and lettuce leaves are nearby.
20 minutes mins

Ultimately Creamy Egg Salad Recipe

A bowl of shrimp pasta mixed with penne and herbs, topped with a lemon wedge and a fork resting inside, features a light lemony pasta sauce for a fresh, zesty finish.
25 minutes mins

Lemony Ricotta Pasta Sauce with Shrimp

A plate with crispy pork cutlet, breaded and sliced alongside unsliced pieces, served with lemon wedges and a side of mixed green salad.
28 minutes mins

Crispy Pork Cutlet – Your new favorite dinner!

A bowl of sliced cooked carrots with herbs and cheese, overlaid with text promoting The Endless Meal Cooking Club—join us for delicious recipes in March 2026!.

The Endless Meal’s Cooking Club – March 2026

A skillet with four seasoned chicken breasts in a creamy sauce, garnished with lemon slices and herbs. Text overlay reads: delicious March meals to enjoy all month long.

Dinners to Eat in March

A glass jar labeled Dry Rub for Chicken, filled with flavorful chicken seasoning and a metal spoon inside, sits on a light countertop.
5 minutes mins

Dry Rub for Chicken (my go-to for seasoning chicken!)

A plate of Pasta alla Norma with rigatoni, rich tomato sauce, eggplant, basil, and grated cheese is served with a fork on a white lace tablecloth.
50 minutes mins

Pasta alla Norma (an easy eggplant tomato pasta)

A festive Valentine's Charcuterie Board featuring assorted berries, meats, cheeses, crackers, popcorn, cookies, dip with a heart-shaped jelly topping, and charming heart-shaped decorations—perfect for your Valentine's Day celebration.
30 minutes mins

Valentine’s Charcuterie Board

A sheet pan filled with roasted broccoli, seasoned shrimp, and golden potatoes, all garnished with fresh lemon wedges.
55 minutes mins

Sheet Pan Shrimp with Broccoli and Potatoes (garlic herb flavor)

A plate of rigatoni pasta with sauce and greens, overlaid with a sign reading The Endless Meal Monthly Cooking Club. Join the Endless Meal Cooking Club this February 2026 for a chance to win monthly prizes!.

The Endless Meal’s Cooking Club – February 2026

A pot of creamy pasta with chicken, spinach, and sun-dried tomatoes—one of the coziest dinners to eat in February. Text overlay reads, Dinners to Eat in February.

Dinners to Eat in February

A pot of creamy tomato pasta with diced chicken, spinach, and small tube-shaped noodles, stirred with a white spoon—like a cozy Marry Me Chicken Soup reimagined as a hearty pasta dish.
40 minutes mins

Marry Me Chicken Soup

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A bowl of lentil stew with white rice and naan bread, overlaid with text: 10 Big Flavor Simple Dinners with healthier ingredients from The Endless Meal.
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10 Big Flavor Dinner Simple Dinners

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