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Kristen Stevens in the kitchen
Home Archives for Kristen Stevens Page 2

Kristen Stevens

Title: Founder & CEO

 

Location: Squamish, British Columbia, Canada

Education: Practical Nursing Degree Okanagan College, Venture Graduate BCIT

Expertise: Recipe Developing, Recipe Testing, Food Photography

  • Chef at an underground restaurant (AKA secret supper club)
  • Co-Founder of the popular website Find Your Cocktail, home to hundreds of cocktails for the home bartender.
  • Author of Sugar Free Dinner Recipes cookbook
  • Published in Food & Wine, My Fitness Pal, Honest Cooking, The Feed Feed, Real Housemoms, and The Recipe Critic.
  • Featured in The Kitchn, Pioneer Woman, Pure Wow, Livestrong, Self, and more.

 

A collage of four dinner dishes highlights the Week 17 Dinner Lineup: Cajun salmon, beef stir fry with noodles, vegetarian noodle stir fry, and Thai cucumber salad.

Dinner Lineup: Week 17

A large bowl of broccoli tabbouleh salad topped with slices of fried halloumi cheese, served with a wooden spoon. Plates, forks, and a glass of water are nearby.
30 minutes mins

Broccoli Tabbouleh with Fried Halloumi

A four-section collage highlights lemon garlic chicken, balsamic pork chops with green beans and potatoes, bang bang shrimp, and creamy cucumber salad. Center text reads “Dinner Lineup: Week 16.”.

Dinner Lineup: Week 16

A bowl of Cucumber Peach Salad with sliced cucumbers, peaches, red onions, and fresh herbs is served alongside a small pitcher of Hot Honey Vinaigrette, with tongs and plates with forks nearby.
15 minutes mins

Cucumber Peach Salad with Hot Honey Vinaigrette

Four dishes—honey glazed salmon, boursin cheese pasta, white bean cucumber salad, and raw carrot salad—are featured in separate sections with a text overlay highlighting the Dinner Lineup for Week 15.

Dinner Lineup: Week 15

A plate of golden-brown corn fritters garnished with chives, the crispy corn fritters arranged in a cluster on a white plate.
20 minutes mins

Crispy Corn Fritters (made in just 20 minutes!)

A collage of four dinner dishes with text overlay listing: Korean BBQ Chicken, Chimichurri Steak Bites, Summer Pasta Salad, Sesame Snap Pea Salad. Title: Week 14 Dinner Lineup.

Dinner Lineup: Week 14

A plate with a cooked salmon fillet garnished with chives, green beans, and roasted baby potatoes, served with lemon wedges. A small bowl of lemon slices is in the background.
17 minutes mins

Lemon Butter Salmon with Garlic and Chives

A plate of strawberry dessert with fresh strawberries and rhubarb sits on a table, overlaid with text inviting you to join The Endless Meal Cooking Club this August 2026 for a chance to win monthly prizes.

The Endless Meal’s Cooking Club – August 2026

Collage of Greek lamb burger, chili lime grilled shrimp, zucchini spaghetti, and parmesan corn on the cob, with a text overlay highlighting the Dinner Lineup for Week 13.

Dinner Lineup: Week 13

Grilled chicken pieces garnished with lemon wedges and fresh herbs on a plate, with text overlay: “Delicious August dinners to eat.”.

Dinners to Eat in August

An Upside Down Plum Cake sits on a white plate, with one slice being lifted; fresh whole and halved plums are scattered around.
1 hour hr 30 minutes mins

Upside Down Plum Cake with Cardamom

A collage of four dishes—jerk chicken tacos, grilled salmon sandwich, watermelon gazpacho, and blueberry broccoli salad—highlights the Dinner Lineup for Week 12 with a bold text overlay.

Dinner Lineup: Week 12

A Teriyaki Chicken Burger with a grilled patty, topped with sweet grilled pineapple slices, shredded cabbage, and fresh cilantro on a bun, served on parchment paper.
27 minutes mins

Glazed Teriyaki Chicken Burgers with Caramelized Pineapples

Collage featuring shrimp skewers, a bacon cheeseburger, grilled pork chops, and caprese salad, with a text overlay highlighting the Dinner Lineup for Week 11 and listing all four meal options.

Dinner Lineup: Week 11

An oval platter with whipped feta and Boursin dip, topped with a mix of cherry tomatoes and chopped cucumbers, drizzled with olive oil, served with toasted bread on the side.
1 hour hr 20 minutes mins

Whipped Boursin Dip with Marinated Tomatoes and Crispy Garlic

Four dinner dishes are shown: grilled salmon with salsa, chicken skewers with dip, Mediterranean orzo salad, and a fresh cherry salad. A menu titled Dinner Lineup: Week 10 is overlaid on the image.

Dinner Lineup: Week 10

A plate of Moules Frites features cooked mussels garnished with sliced shallots, served alongside crispy French fries and a small dish of dipping sauce—a classic delight from Belgian cuisine.
25 minutes mins

Moules Frites with Quick Aioli

A collage displays BBQ chicken, peach pork chops, Mexican hot dogs, and classic potato salad with a text overlay highlighting the Dinner Lineup for Week 9.

Dinner Lineup: Week 9

A bowl of salsa surrounded by tortilla chips, lime wedges, and seasoning promotes the Endless Meal cooking club—join the fun this July 2026!.

The Endless Meal’s Cooking Club – July 2026

A plate of flower-shaped lemon thyme shortbread cookies with white icing, garnished with small green herbs and purple flowers.
44 minutes mins

Lemon Thyme Shortbread Cookies

A bowl of spaghetti with cherry tomatoes, fresh basil, and cheese, drizzled with balsamic glaze. White text over the image reads, delicious dinners to eat in July.

Dinners to Eat in July

A collage features steak tacos, crispy pork cutlet, pasta alla Norma, and cucumber radish salad with a central label listing these dishes as the Dinner Lineup for Week 8.

Dinner Lineup: Week 8

A bowl of fresh Pico de Gallo with chopped tomatoes, onions, cilantro, and jalapeños sits surrounded by crispy tortilla chips, lime wedges, and a small bowl of seasoning—perfect for snacking or topping your favorite dishes.
10 minutes mins

Pico de Gallo (A Classic Recipe)

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A bowl of lentil stew with white rice and naan bread, overlaid with text: 10 Big Flavor Simple Dinners with healthier ingredients from The Endless Meal.
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