Dinner Lineup: Week 9
Posted: 07/04/2026
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Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Grilled BBQ Chicken
(50 min) Juicy chicken grilled until tender, then brushed with barbecue sauce until it turns sweet, sticky, and caramelized at the edges. It’s the centerpiece every cookout needs, and it’s about as easy as dinner gets. Smoky, saucy, and hard to stop eating.
Summer Pork Chops with Brown Sugar Peaches
(30 min) Pork chops seared until golden, then topped with juicy peaches caramelized in brown sugar. The sweet and savory pairing tastes like the height of summer on a plate, and it comes together in half an hour. Simple enough for a weeknight, special enough for company.
Mexican Hot Dog with Elote Mayo and Pickled Jalapeños
(25 min) A loaded summer hot dog piled with creamy elote mayo, tangy pickled jalapeños, and all the bold flavor of Mexican street corn. It’s fun, a little messy, and exactly what you want off the grill on a warm night. Cookout food with a serious flavor upgrade.
Classic Creamy Potato Salad
(1 hr 30 min) Cool, creamy, and flecked with fresh dill, this is the potato salad that belongs at every summer table. It’s the cookout side everyone reaches for, and it’s easy to make ahead so there’s one less thing to do at dinnertime. Always the first bowl to empty.
