Cucumber Peach Salad with Hot Honey Vinaigrette
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My cucumber peach salad is like summer in a bowl. It’s sweet, juicy, a little spicy, and totally refreshing. The hot honey vinaigrette brings the sass, and the basil and mint keep things cool!
This cucumber peach salad is my favorite thing to make when peaches are at their best. Juicy, honey-sweet peaches and cool, crisp cucumbers get tossed with sharp red onion in a hot honey vinaigrette that’s sweet and a little spicy all at once. Fresh basil and mint add a bright, herbal lift, so every bite is a mix of soft and crunchy, sweet and sharp, cooling and warm. It’s light and fresh, and it looks beautiful on the table.
If you love peaches as much as I do, my grilled peach salad is a good one to make next. Both are perfect for cookouts and easy weeknight dinners, or any time you want a reason to eat more peaches.
Variations to try
While I love this salad exactly as written, I also switch things up from time to time. Here are a few swaps and additions I’ve tried and enjoyed:
- Tomatoes: Chunks of fresh, summer tomatoes taste wonderful with the peaches.
- Avocado: The creamy element is a great addition.
- Goat cheese or feta: Both are lovely!
- Chopped pistachios: A little sprinkle of crunch goes a long ways.
Make-ahead tips
This is a great recipe to make for a summer party, so you might want to get a jump start on it. You can make the dressing up to a week in advance and keep it in the fridge. It will harden when cold, so let it come to room temperature and whisk well before using.
For the salad, you can chop the peaches, cucumbers, and red onion many hours before serving and keep them in your salad bowl in your fridge. I recommend adding the basil and mint fresh, as they can discolor slightly after being chopped. When you’re ready to serve, toss with the dressing and enjoy.
Cucumber Peach Salad with Hot Honey Vinaigrette
Ingredients
Hot Honey Vinaigrette
- 1 tablespoon honey (see notes)
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon Sriracha
- 2 tablespoons olive oil
- ¼ teaspoon EACH: salt and pepper
Cucumber Peach Salad
- 3 mini cucumbers (sliced)
- 2 medium peaches (chopped)
- ¼ cup thinly sliced red onion
- 2 tablespoons fresh mint leaves (chopped)
- 2 tablespoons fresh basil leaves (chopped)
Instructions
- Make the dressing: Start by whisking the honey, lemon juice, Dijon, and sriracha in a small bowl. Whisk in the olive oil and then season to taste with salt and pepper.1 tablespoon honey, 1 tablespoon lemon juice, 1 teaspoon dijon mustard, 1 teaspoon Sriracha, 2 tablespoons olive oil, ¼ teaspoon EACH: salt and pepper
- Assemble salad: Add the cucumbers, peaches, red onion, mint, and basil to a salad bowl.3 mini cucumbers, 2 medium peaches, ¼ cup thinly sliced red onion, 2 tablespoons fresh mint leaves, 2 tablespoons fresh basil leaves
- Toss and serve: Pour the dressing over the top, toss gently, then serve right away.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
