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–+ servings
A bowl of Cucumber Peach Salad with sliced cucumbers, peaches, red onions, and fresh herbs is served alongside a small pitcher of Hot Honey Vinaigrette, with tongs and plates with forks nearby.

Cucumber Peach Salad with Hot Honey Vinaigrette

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
I made this cucumber peach salad on a hot summer day, and the mix of juicy peaches, crisp cucumbers, fresh basil and mint totally won me over. Tossed with a sweet-spicy hot honey vinaigrette, it’s pure sunshine in a bowl!

Ingredients

Hot Honey Vinaigrette

Cucumber Peach Salad

  • 3 mini cucumbers, sliced
  • 2 medium peaches, chopped
  • ¼ cup thinly sliced red onion
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons fresh basil leaves, chopped

Instructions 

  • Make the dressing: Start by whisking the honey, lemon juice, Dijon, and sriracha in a small bowl. Whisk in the olive oil and then season to taste with salt and pepper.
    1 tablespoon honey, 1 tablespoon lemon juice, 1 teaspoon dijon mustard, 1 teaspoon Sriracha, 2 tablespoons olive oil, ¼ teaspoon EACH: salt and pepper
    Image for recipe instruction: A metal whisk rests in a white bowl filled with a brown, seasoned Hot Honey Vinaigrette, set on a light marble surface—perfect for drizzling over a fresh Peach Salad.
  • Assemble salad: Add the cucumbers, peaches, red onion, mint, and basil to a salad bowl.
    3 mini cucumbers, 2 medium peaches, ¼ cup thinly sliced red onion, 2 tablespoons fresh mint leaves, 2 tablespoons fresh basil leaves
    Image for recipe instruction: A white bowl filled with sliced cucumbers, chopped yellow peaches, red onion, and fresh green herbs on a white surface—this vibrant Cucumber Peach Salad is perfect drizzled with a hot honey vinaigrette.
  • Toss and serve: Pour the dressing over the top, toss gently, then serve right away.
    Image for recipe instruction: A bowl of fresh Peach Salad with sliced cucumbers, yellow tomatoes, red onion, and mint, finished with a hot honey vinaigrette and two black utensils placed inside.

Notes

Honey: If you have hot honey in your pantry, use that and omit the sriracha. 
Serving: 1 = ¼ of the salad, Calories: 179kcal, Carbohydrates: 30g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 26mg, Potassium: 136mg, Fiber: 2g, Sugar: 28g, Vitamin A: 405IU, Vitamin C: 6mg, Calcium: 15mg, Iron: 1mg