Dinner Lineup: Week 11
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Customize the shopping list: Choose your serving sizes (set any recipe to 0 to remove it), then click the cart icon to generate your shopping list. Check off ingredients you already have, then print — you can choose whether to include or hide the crossed-off items on the print page.
Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Grilled Shrimp Skewers with Roasted Red Pepper Dip
(25 min) Plump shrimp grilled until just charred and smoky, served with a smooth roasted red pepper dip for swirling and dunking. They cook in minutes, so dinner is fast, fresh, and a little bit fun. Sweet, smoky, and made for warm evenings outside.
Bacon Cheeseburger
(30 min) A proper bacon cheeseburger with a juicy seared patty, melty cheese, crisp bacon, and all the fixings on a toasted bun. It’s the one everyone wants at a summer cookout, and it comes together faster than you’d think. Rich, savory, and worth every bite.
Juicy Grilled Pork Chops
(25 min) Pork chops marinated for big flavor, then grilled until charred outside and tender and juicy inside. The marinade does all the work, so dinner is just a few minutes on the grill away. Simple, savory, and exactly right for a warm evening.
Caprese Salad
(10 min) Ripe summer tomatoes, fresh mozzarella, and fragrant basil with a drizzle of good olive oil. It comes together in ten minutes and lets peak-season tomatoes shine. Cool, creamy, and bright alongside anything on this list.