Dinner Lineup: Week 17
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Customize the shopping list: Choose your serving sizes (set any recipe to 0 to remove it), then click the cart icon to generate your shopping list. Check off ingredients you already have, then print — you can choose whether to include or hide the crossed-off items on the print page.
Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Easy Cajun Salmon
(20 minutes) Cajun seasoned salmon gets seared until blackened and crusty, then finished with a quick, creamy cajun pan sauce. It’s smoky, rich, and just a little spicy, and the whole thing comes together in one pan in under 20 minutes.
Beef Stir Fry with Noodles
(30 minutes) Tender strips of seared beef, crisp-tender veggies, and chewy ramen noodles get tossed in a bold, homemade sauce that’s savory, a little sweet, and clings to every bite. It’s the kind of stir fry that uses up whatever vegetables are sitting in the fridge.
Vegetarian noodle stir fry
(30 minutes) Crispy golden tofu, chewy noodles, and a colorful mix of stir fried vegetables come together in a soy garlic ginger sauce that’s deeply savory with just a hint of sweetness. It’s a complete, satisfying dinner with no meat required.
Thai Cucumber Salad
(5 minutes) Crisp cucumbers and thinly sliced red onion get tossed in a tangy, sweet, and salty dressing, then finished with crunchy peanuts and fresh cilantro. It’s cool, bright, and ready in five minutes, perfect alongside anything coming off the stove this week.