Dinner Lineup: Week 15
Posted: 08/15/2026
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Customize the shopping list: Choose your serving sizes (set any recipe to 0 to remove it), then click the cart icon to generate your shopping list. Check off ingredients you already have, then print — you can choose whether to include or hide the crossed-off items on the print page.
Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Honey Glazed Salmon
(20 mins) Salmon seared in one pan and coated in a glossy honey, lime, and soy glaze that caramelizes as it cooks. Sweet, savory, and on the table in twenty minutes.
Boursin Cheese Pasta
(20 mins) Garlicky, herby Boursin melted into a silky, creamy sauce with a handful of spinach stirred through. All stovetop, no oven, ready in twenty minutes flat.
White Bean Cucumber Salad
(15 mins) Crisp cucumber and creamy white beans tossed in a cool yogurt dill dressing with feta and red onion. No cooking required, and substantial enough to be dinner.
Raw Carrot Salad
(15 min)Grated carrots softened in a tangy, lightly sweet dressing with chewy cranberries and crunchy pecans. Bright, crunchy, and the perfect fresh side.
