Dinner Lineup: Week 12
Posted: 07/25/2026
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Customize the shopping list: Choose your serving sizes (set any recipe to 0 to remove it), then click the cart icon to generate your shopping list. Check off ingredients you already have, then print — you can choose whether to include or hide the crossed-off items on the print page.
Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Jerk Chicken Tacos with Gold Kiwi Salsa and Coconut Plantains
(45 min) Jerk-spiced chicken, smoky and a little fiery, tucked into warm tortillas with a sweet, tangy gold kiwi salsa and golden coconut plantains. Every bite is bold, bright, and just a bit tropical. The kind of dinner that turns an ordinary night into something fun.
Grilled Salmon Sandwiches (
16 min) Salmon grilled until flaky and smoky, then piled onto a soft bun with crisp lettuce and a creamy sauce. It comes together in under twenty minutes, so it’s about as easy as a summer dinner gets. Fresh, satisfying, and a fun change from the usual.
Watermelon Gazpacho
(40 min) A chilled, no-cook soup blended from peak-season watermelon and ripe summer vegetables, bright with lime and fresh herbs. It’s cool, refreshing, and exactly what you want on the hottest evenings. Serve it with crusty bread for an easy, breezy dinner.
Broccoli Blueberry Salad
(30 min) Crisp broccoli and sweet summer blueberries tossed in a creamy dressing with a little crunch. It’s cool, fresh, and a fun mix of sweet and savory in every forkful. A bright side that holds up beautifully for make-ahead lunches.
