Dinner Lineup: Week 10
Posted: 07/11/2026
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This week’s recipes:
Grilled Cedar Plank Salmon with Avocado Peach Salsa
(35 min) Salmon grilled on a cedar plank until it’s smoky, tender, and flaky, then topped with a bright avocado peach salsa. The sweet, juicy peaches and creamy avocado against the smoky fish make every bite taste like summer. It looks impressive but is surprisingly simple to pull off.
Thai Chicken Skewers with Peanut Satay Sauce
(30 min) Juicy chicken skewers grilled until charred at the edges, served with a rich, creamy peanut satay sauce for dipping. They’re savory, a little sweet, and full of flavor, the kind of dinner that feels like a treat. Especially good off the grill with a crisp cucumber salad on the side.
Mediterranean Orzo Salad with Lemon Vinaigrette
(25 min) Tender orzo tossed with juicy tomatoes, crisp cucumber, briny olives, and salty feta in a zippy lemon vinaigrette. It’s fresh, bright, and satisfying enough to be dinner on its own, and even better packed up for lunch the next day. An easy meatless meal that doesn’t feel like a compromise.
Fresh Cherry Salad with Arugula
(15 min) Sweet summer cherries and peppery arugula in a bright dressing, finished with creamy cheese and a little crunch. It’s cool, fresh, and just a little unexpected, the perfect bright side next to anything off the grill. Ready in fifteen minutes, no cooking required.
