Dinner Lineup: Week 16
Posted: 08/22/2026
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Customize the shopping list: Choose your serving sizes (set any recipe to 0 to remove it), then click the cart icon to generate your shopping list. Check off ingredients you already have, then print — you can choose whether to include or hide the crossed-off items on the print page.
Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Lemon Garlic Chicken Marinade
(35 min) Chicken soaked in a bright lemon-garlic marinade, then grilled until juicy inside with charred, golden edges. The marinade does all the work, infusing every bite with fresh, zesty flavor. Simple, summery, and endlessly versatile over salad, rice, or straight off the grill.
Balsamic Pork Chops
(25 min) Pork chops seared until golden, then simmered in a glossy balsamic sauce that turns sweet, tangy, and deeply savory. The sauce clings to every bite and comes together in one pan. A quick dinner that tastes like it took far more effort than it did.
Bang Bang Shrimp
(20 min) Crispy shrimp tossed in a creamy, sweet-and-spicy sauce, crunchy on the outside and tender within. They come together in just twenty minutes and disappear even faster. Pile them over rice or greens, or serve them up as a fun starter.
Creamy Cucumber Salad
(5 min) Crisp cucumbers in a cool, creamy dressing with fresh dill and a tangy bite. It comes together in five minutes flat and adds a refreshing crunch next to anything rich. The kind of simple side you’ll make on repeat.
