Homemade Tortilla Chips (Shockingly Simple to Make!)
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These homemade tortilla chips are crispy, golden, and way better than anything in a bag! Ready in just 20 minutes, they’re perfect for dipping, snacking, or party platters.
Once you make these homemade tortilla chips, you’ll never go back to the bagged kind! They’re perfectly crisp, golden, and sprinkled with just the right amount of salt—pure snacking bliss.
The best part? They’re ready in only 20 minutes, and you can use corn or flour tortillas to make them just the way you like. Pair them with salsa, my easy guacamole recipe, or your favorite dip, and you’ve got a snack that beats anything from the store.
I make these all the time for parties and family nights, and they disappear fast! Trust me—once you taste how fresh and crunchy they are, you’ll never settle for store-bought again.
What you need to make tortilla chips at home
The list of ingredients is small, and you likely have everything you need in your kitchen right now!
- Tortillas: I love using corn tortillas as I enjoy the sweet and slightly nutty flavor of the corn. But you can also use flour tortillas if you prefer them!
- Oil: Reach for an oil that has a high smoke point, such as canola, avocado, or peanut.
- Seasonings: Go classic with a sprinkle of salt or branch out with some chili powder. You can let your imagination run wild here and season these any way you like.
Make ahead and storage instructions
I LOVE these tortilla chips when they are still a little warm; They taste extra special and homemade that way. But they store quite well. You can make them a few days ahead of time and, once they are completely cool, store them on your counter in a resealable bag or container with a tight-fitting lid.
Homemade Tortilla Chips (Shockingly Simple to Make!)
Ingredients
- 12 yellow corn tortillas (cut into 6 pieces each)
- 1 cup high-heat oil (such as canola or avocado)
- ½ teaspoon sea salt
- ½ teaspoon chili powder (optional)
Instructions
- Line a large baking sheet with paper towels. Stack the tortillas and cut them in half. Cut each half into 3 triangles.12 yellow corn tortillas
- Heat the oil in a high-sided frying pan or pot. When it shimmers and reaches 325 degrees Fahrenheit, add a single layer of tortillas. Cook for 2 mintues, flipping halfway, until they are golden.1 cup high-heat oil
- Remove the tortilla chips from the pan, place them on the baking sheet, and immediately sprinkle them with a little of the salt and chili powder. Repeat with the remaining tortillas.½ teaspoon sea salt, ½ teaspoon chili powder
- Serve with guacamole, salsa, or your favorite dip.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
Dips to serve with homemade tortilla chips
For even more dipping ideas, check out all of my dip recipes!
