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Home Recipes Appetizers
Jalapeno Cheese Dip in a baking dish

Jalapeño Cheese Dip

Kristen Stevens
By: Kristen Stevens
Updated: 04/03/2024
4.9 stars (25 ratings)
5 Comments
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Holy jalapeño, have we got a dip for you! This crowd-pleasing jalapeño cheese dip is super cheesy and creamy with just the right touch of spice. It’s almost like a jalapeño popper in dip form. Enjoy it at gatherings, BBQs, or potlucks. Everyone will love the way the strings of cheese stretch out when they pull away their dipped bread, veggies, crackers, or chips – it’s the magical moment when flavor meets fun!

Jalapeno Cheese Dip in a baking dish

This hot jalapeño cheese dip is the kind of appetizer people immediately gather around. It’s creamy, cheesy, a little spicy, and packed with all the flavors of a jalapeño popper in warm dip form. Add crispy bacon on top, and it somehow gets even better.

What I love most about this dip is that it feels rich and indulgent without becoming overly heavy. Cream cheese, mozzarella, and sharp cheddar melt together into the perfect gooey base, while jalapeños, green onions, garlic, and paprika keep the flavor bright and balanced. The little pops of pimiento throughout make it feel extra nostalgic in the best way.

It’s also one of the easiest party appetizers to prep ahead. You can assemble the whole dip in advance, pop it into an oven-safe dish, and bake it whenever you’re ready to serve. Whether you’re hosting at home or bringing it to a gathering, it’s exactly the kind of no-stress appetizer that disappears fast with chips, crackers, or veggies nearby.

A tortilla dipping into Jalapeno Cheese Dip
Jalapeno Cheese Dip and tortillas on an appetizer plate

What to dip in jalapeño cheese dip

The vessel that transports this delicious jalapeño cream cheese dip from the dish to your mouth can change up the flavor and texture! Opting for something with a little crunch creates a pleasant contrast. Here are our top picks:

  • Crackers: Rice crackers are great for a delicious crunch.
  • Veggies: We all know that veggies covered in melted cheese are magical – this dip is kind of like a cheese sauce, but in dip form. Celery, cherry tomato, broccoli, cucumber, peppers, or carrot sticks work great.
  • Chips: Tortilla chips provide a salty and crunchy contrast! Pita chips work well, too.
  • Breads: Baguette slices, breadsticks, or pretzels are another good option, providing a doughy bite.
  • Bread bowl: Instead of using a baking dish, serve this in a bread bowl for an edible vessel. Grab a boule, which means a round loaf of bread. Next, slice the top inch or so off, then hollow out the bread, keeping the bits you remove so you can serve them in bite-sized pieces for dipping. Spoon the cheesy mixture into the bread bowl, and bake for around 20 minutes.
  • Sausage bites: For a meaty bite, pop some chorizo or cooked sausage on a toothpick for a hearty and flavorful dip that adds protein!
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4.88 stars (25 ratings)
Jalapeno Cheese Dip in a baking dish

Jalapeño Cheese Dip Recipe

Prep: 10 minutes mins
Cook: 25 minutes mins
Total: 35 minutes mins
Rate Recipe Print
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Holy jalapeño, have we got a dip for you! This crowd-pleasing jalapeño cheese dip is super cheesy and creamy with just the right touch of spice. It's almost like a jalapeño popper in dip form! Enjoy it at gatherings, BBQs, or potlucks. Everyone will love the way the strings of cheese stretch out when they pull away their dipped bread, veggies, crackers, or chips – it's the magical moment when flavor meets fun!
8

Ingredients

  • 2 8-ounce packages cream cheese (at room temperature)
  • 2 cups sour cream
  • 2 cups shredded mozzarella (divided)
  • 2 cups shredded cheddar cheese (divided)
  • ⅓ cup chopped green onions
  • 4 ounces ¼ cup chopped pimientos (from a jar)
  • 4 jalapeños (seeds removed and minced)
  • 1 teaspoon garlic powder
  • ½ teaspoon EACH: paprika, salt, and pepper
  • sliced jalapeños (serve)

Instructions 

  • Preheat your oven to 350 degrees Fahrenheit. Add the cream cheese, sour cream,  1 ½ cups of mozzarella, 1 ½ cups of cheddar, pimientos, jalapeños, green onions, garlic powder, paprika, salt, and pepper to a large mixing bowl.
    2 8-ounce packages cream cheese, 2 cups sour cream, ⅓ cup chopped green onions, 4 ounces ¼ cup chopped pimientos, 4 jalapeños, 1 teaspoon garlic powder, ½ teaspoon EACH: paprika, salt, and pepper
    image for recipe instruction
  • Use electric beaters to cream together the ingredients. You can use a wooden spoon, but it is a lot more work.
    image for recipe instruction
  • Transfer the dip to a 9-inch baking dish or ovenproof pan. Smooth the top with a spatula and then sprinkle the remaining ½ of each mozzarella and cheddar cheese on top.
    image for recipe instruction
  • Bake for 20 minutes, until it is hot and bubbly. If you'd like a little color on top, broil the dip for 5 minutes. Let the dip cool for a couple of minutes and then serve with the sliced jalapeños on top.
    sliced jalapeños
    image for recipe instruction

Video

Nutrition

Serving: 1 serving = ⅛ of the recipe, Calories: 244kcal (12%), Carbohydrates: 6g (2%), Protein: 16g (32%), Fat: 18g (28%), Saturated Fat: 11g (69%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 60mg (20%), Sodium: 528mg (23%), Potassium: 200mg (6%), Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 1030IU (21%), Vitamin C: 21mg (25%), Calcium: 425mg (43%), Iron: 1mg (6%)
© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

Jalapeno Cheese Dip in a baking dish

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Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡

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Posted: 11/29/2018 Updated: 04/03/2024
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5 Comments
Maryssa
Maryssa

5 stars
Great recipe! Thank you.

0
Reply
Kristen Stevens
Kristen Stevens
Author
Reply to  Maryssa

Aw, you’re so welcome! I’m really glad you enjoyed it — thanks for taking the time to leave a note. 💛

0
Reply
Heather Baker
Heather Baker

5 stars
It’s great

0
Reply
Kristen Stevens
Kristen Stevens
Reply to  Heather Baker

Thanks, Heather!

0
Reply
Kimberly
Kimberly

5 stars
Great recipe. Everyone loved it. 

0
Reply

sidebar

Welcome!

Hi, I'm Kristen Stevens

I’m a self-taught chef, food photographer, and author of the cookbook Sugar Free Dinner Recipes. Since 2011, I have been sharing my well-tested and approachable recipes, helping home cooks like you feel comfortable and confident in the kitchen. My work has been featured in Food & Wine, Pioneer Woman, The Every Girl, Self, and many more. Let’s have some fun cooking together!

Learn more!

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