The Best Hot Spinach Artichoke Dip
This is the Best Hot Spinach Artichoke Dip I have ever tried. I like to serve it in a garlicky bread bowl. It's the perfect holiday or game-day appetizer!
This post is sponsored by our good friends at Delta Faucet. All opinions are my own.
If you're looking for the best spinach artichoke dip EVER, this is it. No need to search any further. You've found what you've been looking for.
The recipe is from my aunt (hi Aunty Neecy!) who got it from a co-worker of hers. If you like your spinach artichoke dip to be ooey, gooey and cheesy, you will love this one. It's my fav.
When my aunt serves this, she bakes the spinach artichoke dip in an ovenproof dish and serves it with crackers and bread on the side. I used my aunt's recipe but borrow my mom's way of serving spinach artichoke dip and put it in a hollowed-out loaf of sourdough.
And just for good measure, I basted the bread with a little garlic butter. Oh ya, I did.
I love ripping off pieces of the garlicky bread and scooping up the warm spinach artichoke dip. Sure, it can be messy (I always seem to end up with as much dip on my knuckles as on the bread) but that's half the fun of it.
I love the messy part. You can call me crazy, but I truly believe that to make a good meal you have to embrace the mess. I swear it makes the food taste better.
When my sister and I were young, we'd spend hours standing on chairs at the kitchen counter. We'd take turns cracking eggs into bowls (and all over the counter), measuring out flour and doing our best to make a giant mess. Our mom embraced the mess and passed that onto us.
Something magical happens when you roll up your sleeves and get your hands dirty. You become connected to what you're doing. You relax. You laugh. You have fun. Honestly, making a mess is not a bad thing. I like to think of it as evidence that awesome things are happening in my kitchen.
When Delta reached out and asked me if I'd be interested in trying out a Delta Touch20 Technology faucet for the Kitchen, I jumped on it. In about 3.0 seconds my mind went something like this:
- Holy man do we ever NEED a new kitchen faucet!
- Delta faucets are AWESOME.
- Owning a kitchen faucet with Touch20® Technology is what my DREAMS are made of.
Haven't heard of Delta Touch20® Technology? Let me tell you, you want this. Remember that mess we were just talking about? Ya, that. When your hands are full of cookie dough (or worse yet, raw chicken. Eww.) all you have to is tap the faucet and it will turn on. Use your hands, your elbow or even your nose (ok, that might be a little weird) and Delta Faucet will start pouring water over your messy hands, making clean up a breeze. It's the best thing to come along since running water.
I decided to go with a Delta Trinsic, a more contemporary faucet design. My kitchen is very simple and modern and I love the way Trinsic fits seamlessly with the design. If your kitchen is more traditional, or somewhere in between, Delta Faucet has Touch20® Technology made just for you.
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More Favorite Appetizer Recipes
- Jalapeno Hot Cheese Dip
- Cheesy Roasted Garlic Artichoke Olive Dip
- Three Easy Party Dips
- Lemon Whipped Ricotta with Cranberry Honey
- Skinny Chili Cheese Dip
The Best Hot Spinach Artichoke Dip
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- 1 loaf unsliced French bread, see notes
- 1 tablespoon butter
- 3 cloves garlic, minced, divided
- 14 ounce can of artichoke hearts, NOT marinated
- 1 cup fresh spinach
- 1 cup real mayonnaise, NOT Miracle Whip
- ½ cup grated parmesan cheese, packed
- 1 tablespoon lemon juice
- Preheat your oven to 350 degrees.
- Cut the top off the loaf of French bread and hollow out the inside, being careful not to cut all the way through.1 loaf unsliced French bread
- Heat the butter in a small saucepan over medium-high heat. When it has melted, add 2 minced cloves of the garlic. Brush the sides and inside of the bread with the garlic butter.1 tablespoon butter
- Chop the artichoke hearts and spinach in a food processor until chunky.14 ounce can of artichoke hearts, 1 cup fresh spinach
- Transfer to a bowl and mix in the mayonnaise, parmesan cheese, lemon juice, and the remaining clove of minced garlic. Spoon the spinach artichoke dip into the hollowed out loaf of French bread.1 cup real mayonnaise, ½ cup grated parmesan cheese, 1 tablespoon lemon juice
- Bake uncovered in the preheated oven for 15-20 minutes, or until heated through bubbling on the edges. Mix the dip around a little when you pull it out of the oven as the top can go a funny color when it bakes.