Dinner Lineup: Week 6
Posted: 06/13/2026
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Customize the shopping list: Choose your serving sizes (set any recipe to 0 to remove it), then click the cart icon to generate your shopping list. Check off ingredients you already have, then print — you can choose whether to include or hide the crossed-off items on the print page.
Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Baja Fish Tacos
(30 min) Taco night just got a serious upgrade. Perfectly seasoned white fish, a bright and crunchy southwest slaw, and a creamy avocado dressing all tucked into warm tortillas — this is the kind of dinner you’ll want to eat outside on a warm June evening.
Hot Honey Chicken Bowls
Crispy, sweet, spicy chicken served over rice with coleslaw, sweet pickles, and a drizzle of spicy mayo — every bite has something good going on. This one is genuinely hard to stop eating.
Baked Salmon with Tomato Salsa
(30 min) A sweet and smoky spice rub on tender salmon, finished with a juicy roasted tomato salsa — it’s summer on a plate and ready in 30 minutes.
Watermelon Cucumber Salad
(15 min) This is the side dish of the season. Juicy watermelon, cool cucumber, salty feta, and fresh mint — it pairs beautifully with any of the three dinners above and takes only 15 minutes to pull together.
