Dinner Lineup: Week 2
Posted: 05/16/2026
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Customize the shopping list: Choose your serving sizes (set any recipe to 0 to remove it), then click the cart icon to generate your shopping list. Check off ingredients you already have, then print — you can choose whether to include or hide the crossed-off items on the print page.
Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Creamy Lemon Salmon
20 minutes is all you need to pull this one together. It’s creamy and so satisfying.
Dinner notes: Before you start the salmon, get some mashed potatoes started. You’ll want something to pour the cream sauce over.
Pan-Fried Chicken and Mushrooms
There is tons of umami flavor in this recipe. A pot of rice and the asparagus I’ve added below complete the meal.
Notes: If you use chicken breasts, add a little extra oil to the pan and cook them a few more minutes.
Shrimp Caesar Pasta Salad
This is a dinner that doesn’t require any sides. Big flavor with minimal effort.
Meal prep tip: Make a double batch of the Caesar dressing to enjoy on salads all week!
Sauteed Asparagus with Garlic and Parmesan
I love cooking asparagus this way. It cooks super fast and the garlic and Parmesan add just enough flavor to make it feel special.
