Dinner Lineup: Week 7
Updated: 06/28/2026
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Customize the shopping list: Choose your serving sizes (set any recipe to 0 to remove it), then click the cart icon to generate your shopping list. Check off ingredients you already have, then print — you can choose whether to include or hide the crossed-off items on the print page.
Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Grilled Chicken Breast
(30 min) This is the grilled chicken we make on repeat all summer. A simple wet rub of smoky paprika, garlic, and oregano keeps the inside juicy while the grill gives you those flavorful charred edges. It’s the easy, reliable dinner you’ll come back to again and again.
Baked Lemon Fish with Garlic Butter
(20 min) Tender, flaky white fish baked in a simple lemon garlic butter until it practically melts. The butter keeps everything rich and silky, and the lemon brings it all bright and fresh. Five familiar ingredients, twenty minutes, one of the easiest summer dinners going.
Best Steak Salad with Creamy Balsamic Vinaigrette
(20 min) Juicy pan-seared steak over peppery arugula, sweet cherry tomatoes, crunchy cucumber, and creamy avocado, all pulled together with a creamy balsamic dressing. It’s hearty and fresh in the same bite, and it comes together in about twenty minutes. The kind of dinner salad that actually feels like dinner.
The Best Greek Salad
(15 min) This is the side I reach for all summer when the tomatoes are at their sweetest. Crisp cucumber, juicy tomatoes, briny kalamata olives, and salty feta in a bold, herby dressing, fresh and crunchy and ready in fifteen minutes. It pairs beautifully with all three dinners above.
