Hawaiian Hot Dogs with Grilled Pineapple and Teriyaki Mayo
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These delicious Hawaiian hot dogs with grilled pineapple and teriyaki mayo are the perfect summer meal. They’re sweet, smoky, and as spicy as you want them to be. They’re also easy to make and ready in just 20 minutes!
These Hawaiian hot dogs are a fun twist on a summertime classic. Topped with smoky grilled pineapple, spicy jalapeños, red onion, cilantro, and a drizzle of teriyaki mayo, they’re loaded with sweet, savory, and spicy flavors in every bite.
The grilled pineapple is what makes these hot dogs special. A sprinkle of cayenne and a quick trip over the flames brings out the pineapple’s natural sweetness while adding a subtle smoky char that pairs perfectly with the hot dogs. The teriyaki mayo ties everything together with a creamy, savory finish.
I love making these for BBQs, cookouts, and casual summer dinners because they’re easy to prepare but feel a little unexpected. Served in toasted brioche buns, they’re the kind of hot dog that people talk about long after the last one is gone.
Can I use canned pineapple? While I love using fresh pineapple in this recipe, canned pineapple rings can be used in a pinch.
Hawaiian Hot Dogs Recipe
Ingredients
- ½ pineapple (peeled, cut in half, and then sliced)
- 1 teaspoon cooking oil
- Optional: ½ teaspoon cayenne pepper
- 8 hot dogs
- 8 brioche hot dog buns
- Thinly sliced red onions, jalapeño peppers, cilantro (to serve)
The teriyaki mayo
- ¼ cup mayonnaise (can be light)
- 3 tablespoons teriyaki sauce
- ½ tablespoon lime juice
- 1 pinch sea salt
Instructions
- Preheat your grill to high and oil the grate. Combine all the teriyaki mayo ingredients together in a small bowl and mix well.¼ cup mayonnaise, 3 tablespoons teriyaki sauce, ½ tablespoon lime juice, 1 pinch sea salt
- Toss the pineapple slices with the oil then grill until grill marks appear, about 2 minutes. Flip the pineapple slices over, sprinkle with cayenne pepper (if you like it spicy), then remove the pineapple from the grill.½ pineapple, 1 teaspoon cooking oil, Optional: ½ teaspoon cayenne pepper
- Turn the grill down to medium-high and grill the hot dogs until they are cooked through, 7-10 minutes, turning a few times. Lightly toast the buns on the grill for about 1 minute.8 hot dogs, 8 brioche hot dog buns
- Serve the hot dogs with slices of grilled pineapple, teriyaki mayo, and some or all of the toppings.Thinly sliced red onions, jalapeño peppers, cilantro
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Nutrition
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How to serve Hawaiian hot dogs
Hot dogs are the perfect summer food, and adding juicy pineapple makes them sweet and fun. Spend as much time as possible enjoying the sun, and serve these while lounging by the pool or on a patio. And why not pair them with fresh pineapple margaritas!
We love to serve them with a crunchy salad like our bacon kale caesar salad, Asian salad with sesame ginger dressing, or honey garlic corn on the cob.
Since half the fun of hot dogs is what you put on them, feel free to experiment with toppings and make them your own. Kids will love them, too. For gourmet hot dogs like these, we sometimes like to do a toppings bar so everyone gets to make their own!
And for a summery dessert, try this amaretto peach cobbler or this chocolate blackberry crumble.
This is an amazing recipe!! I made the sause with a little garlic paste and added an extra tbsp of teriyaki sauce also melted mozzarella cheese on the toasted bun!! I would highly recommend this!!
Super easy! Cooked the pineapple in coconut oil in a cast iron skillet, then put the hot dogs in it after. They turned out great.
I’m so happy to hear that the recipe as a hit!
Real great stuff!
Thanks!
was super delicious, I some how ended up with runny sauce though, but still very enjoyable
The mayo can be a bit runny, especially if you start with squeeze bottle mayo which isn’t quite as thick. Easier to drizzle on top that way!