These delicious Hawaiian hot dogs with grilled pineapple and teriyaki mayo are the perfect summer meal. They're sweet, smoky, and as spicy as you want them to be. They're also easy to make and ready in just 20 minutes!
Ingredients
½pineapple, peeled, cut in half, and then sliced
1teaspooncooking oil
Optional: ½ teaspoon cayenne pepper
8hot dogs, meat or veggie - your choice!
8brioche hot dog buns, gluten-free, if needed
Thinly sliced red onions, jalapeño peppers, cilantro, to serve
The teriyaki mayo
¼cupmayonnaise, can be light
3tablespoonsteriyaki sauce
½tablespoonlime juice
1pinchsea salt
Instructions
Preheat your grill to high and oil the grate. Combine all the teriyaki mayo ingredients together in a small bowl and mix well.
¼ cup mayonnaise, 3 tablespoons teriyaki sauce, ½ tablespoon lime juice, 1 pinch sea salt
Toss the pineapple slices with the oil then grill until grill marks appear, about 2 minutes. Flip the pineapple slices over, sprinkle with cayenne pepper (if you like it spicy), then remove the pineapple from the grill.
½ pineapple, 1 teaspoon cooking oil, Optional: ½ teaspoon cayenne pepper
Turn the grill down to medium-high and grill the hot dogs until they are cooked through, 7-10 minutes, turning a few times. Lightly toast the buns on the grill for about 1 minute.
8 hot dogs, 8 brioche hot dog buns
Serve the hot dogs with slices of grilled pineapple, teriyaki mayo, and some or all of the toppings.
Thinly sliced red onions, jalapeño peppers, cilantro