These crazy delicious Chimichurri Steak Bites are the perfect appetizer for any party. They're a super easy to make and fuss-free appy that everyone will LOVE. Bonus points that they're healthy, too!

Chimichurri Steak Bites Appetizer on a serving plate

Friends! I've made you my fav party appy.

Between the May Long Weekend here in Canada and Memorial Day weekend for all my American peeps, we've had a lot of parties over the last few weeks. And of course, there are the hockey playoffs happening, which means there are even more parties to be had. But let's be honest, there's never such a thing as too many parties or too much party food.

Chimichurri steak bites are PERFECT for a party.

  1. Making these steak bites couldn't be any easier. If you can turn on your grill or your stovetop, you can make these.
  2. They can be served hot or cold. You can go ahead and make them in advance if you're taking them to a party or don't want to cook when guests arrive.
  3. The presentation is all about the pile of meat. Nothing fussy here! So many party appetizers are finicky, these are as easy as it gets.
  4. Most importantly … they are SO DELICIOUS! Between the tasty steak and the easy to make chimichurri sauce, these guys are bursting with flavor.
steak bite appetizers in a cast iron pan

If you make these Chimichurri Steak Bites make sure you snap a pic and tag #theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create!

steak bites with a side of chimichurri sauce

Chimichurri Steak Bites

These crazy delicious Chimichurri Steak Bites are the perfect appetizer for any party. They're a super easy to make and fuss free appy that everyone will LOVE. Bonus points that they're healthy, too!

If you love this recipe as much as we do, let us know with a 5-star rating!

5 stars (4 ratings)
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Ingredients

  • ¼ cup olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 ½ lb thick-cut steak

The Chimichurri

  • 1 cup parsley, minced
  • ½ cup olive oil
  • ¼ cup sherry vinegar, can sub red wine vinegar
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • Sea salt and pepper, to taste

Instructions 

  • Place all the chimichurri ingredients into a medium-sized bowl and mix well. Season to taste with salt and pepper.
    1 cup parsley, ½ cup olive oil, ¼ cup sherry vinegar, 1 teaspoon dried oregano, ¼ teaspoon red pepper flakes, Sea salt and pepper
    image for recipe instruction
  • Cut the steak into large cubes and place them into a medium-sized bowl. Add the oil, salt, and pepper and mix well.
    ¼ cup olive oil, 2 teaspoons sea salt, 1 ½ lb thick-cut steak, 1 teaspoon black pepper
    image for recipe instruction
  • Heat a large cast-iron pan over high heat. Working in batches, add the steak bites and sear until they have a golden crust, about 3 minutes. Adjust the heat as needed – you want the pan very hot so that the crust develops before the steak cooks through, but you don't want the steak to burn.
    image for recipe instruction
  • Let the steak bites rest for 10 minutes then serve them with the chimichurri sauce drizzled over the top of on the side as a dip.
    image for recipe instruction
Serving: 1 serving = 5 pieces, Calories: 261kcal, Carbohydrates: 2g, Protein: 15g, Fat: 21g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 14g, Cholesterol: 41mg, Sodium: 508mg, Potassium: 311mg, Fiber: 1g, Sugar: 1g, Vitamin A: 594IU, Vitamin C: 12mg, Calcium: 28mg, Iron: 2mg
DID YOU MAKE THIS RECIPE?If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal.