Grilled Guacamole
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There is an abundance of guacamole recipes on the internet – but THIS grilled guacamole recipe takes it to the next level. The subtly smoky flavor of the grilled veggies meld with the zesty, creamy avocados. While the smoky flavor of the grilled veggies is subtle, it changes everything about the guac – in the best possible way!
Grilled guacamole takes everything I love about classic guacamole and turns the flavor up a notch. Charring the avocados, onion, and jalapeño adds a subtle smokiness that makes this dip feel extra special while still being incredibly easy to make.
A quick trip to the grill softens the vegetables and brings out their natural sweetness, while fresh lime juice and cilantro keep everything bright and fresh. The result is a guacamole that’s creamy, smoky, and packed with layers of flavor in every bite.
I love serving this at summer BBQs alongside grilled meats, tacos, or a big bowl of tortilla chips. It’s the kind of recipe people gather around, asking for “just one more scoop”—and then inevitably asking for the recipe.
How to pick a ripe avocado
Selecting a ripe avocado is crucial for achieving that creamy, flavorful goodness. Here are some tips for picking the perfect avocado:
- Color: While colors can vary by variety, ripe avocados generally have dark green to almost black skin. Hass avocados turn dark purple or black when ripe.
- Feel: Gently push your thumb into the avocado without applying too much force. It should yield slightly, but not feel mushy. The avocado should feel consistent throughout.
- Stem end: Check the small stem at the top of the avocado. Push it off and check if it is green underneath, meaning it’s ripe. If it is brown, or hard to remove, it indicates over ripeness.
- Smell: A ripe avocado has a slightly sweet aroma but doesn’t smell off or have a fermented aroma.
- Size: Choose an avocado that feels heavy for its size – this indicates a creamy interior.
What to serve with grilled guacamole
Serve this alongside some grilled tortillas or some vegetable sticks, or next to some corn salsa for an incredible appy station bursting with vibrant flavors.
Dollop some grilled guacamole on top of your Mexican fries or sweet potato nachos. Make a meal by laying it down next to some grilled shrimp skewers and spicy mexican rice.
It’s also the perfect topping for your Mexican hot dog, bbq chicken quesadillas, green chicken enchiladas, in a guacamole burger, or on your favorite type of taco.
Wash it down with a Mexican mule or a cucumber margarita!
Grilled Guacamole Recipe
Ingredients
- 2 limes (cut in half)
- 2 medium shallots (peeled and cut in half)
- 1 jalapeño pepper
- 1 handful cherry tomatoes
- 1 tablespoon cooking oil
- 3 large ripe avocados
- Optional: ¼ cup feta cheese
- Sea salt (to taste)
Instructions
- Oil and preheat your grill to medium-high. Place the limes, shallots, jalapenño pepper, and cherry tomatoes in a bowl and toss with the oil.2 limes, 2 medium shallots, 1 jalapeño pepper, 1 tablespoon cooking oil, 1 handful cherry tomatoes
- Place the limes on the grill cut side down. Toss the rest of the veggies on the grill. Remove the veggies when grill marks appear on ONE side. You want the smoky flavor but you don't want them to be completely cooked.
- When the shallots, pepper, and tomatoes are cool enough to touch, roughly chop them.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Squeeze the grilled limes into the bowl and add the chopped veggies and, if you’re using, the feta cheese. Using a fork, mash the avocados and mix in the veggies. Taste the guacamole and season to taste with sea salt.3 large ripe avocados, Optional: ¼ cup feta cheese, Sea salt
Nutrition
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The two guacamole recipes look great. Will be trying both tonite taco Wednesday!
I’m so happy to hear that! I hope you love them as much as I do!
This looks so good!
Thank you so much! It really is delicious. 🙂