Delicious Apple Guacamole
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Apple Guacamole is the perfect fall snack. Finely chopped crisp apples add a little crunch (similar to onions) and a touch of sweetness. It’s delicious!
Warning: I’ve got a sacrilegious guacamole recipe for you today! Before you shake your head/burst out laughing/roll your eyes, please hear me out. This guacamole might be totally untraditional, but it’s also totally delicious. Don’t knock it till you try it! #trust
Why you’re going to love apple guacamole:
- Finely diced apples add a little crunch to your guac, similar to the crunch you get from adding onions.
- The apples give this guacamole recipe a little sweetness, which might sound weird, but it totally works.
- Apple guacamole is a light and fresh fall recipe.
- It’s full-on kid-approved. ← I’ve tested this and know it’s true.
- It’s also full-on adult-approved. ← Also tested and true.
Apple Guacamole Recipe
Apple Guacamole is the perfect fall snack. Finely chopped crisp apples add a little crunch (similar to onions) and a touch of sweetness. It’s delicious!
Ingredients
- 3 ripe avocados (peeled and seed discarded)
- ½ small red apple (¼ inch dice)
- ¼ cup red onion (finely minced)
- 2 tablespoons fresh cilantro (chopped)
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- 1 clove garlic (very finely minced)
- Juice from 1 lemon
Instructions
- Add the avocados, apple, red onion, cilantro, salt, pepper, garlic, and lemon juice to a medium-sized bowl. Use a fork to mash the avocados and mix everything together.3 ripe avocados, ½ small red apple, ¼ cup red onion, 2 tablespoons fresh cilantro, ½ teaspoon sea salt, ¼ teaspoon pepper, 1 clove garlic, Juice from 1 lemon
- Serve with Martin’s Apple Chips on the side to dip.
Notes
What to serve with apple guacamole: One of my favorite dippers for this recipe is my baked apple chips. You can also go the traditional route and serve it with tortilla chips. This guacamole is also great on pork tacos, where the apples’ sweetness complements the meat.
Nutrition
Serving: 1 serving = about ½ cup of guacamole with some apple chips, Calories: 173kcal (9%), Carbohydrates: 12g (4%), Protein: 2g (4%), Fat: 15g (23%), Saturated Fat: 2g (13%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Sodium: 201mg (9%), Potassium: 522mg (15%), Fiber: 7g (29%), Sugar: 2g (2%), Vitamin A: 164IU (3%), Vitamin C: 14mg (17%), Calcium: 16mg (2%), Iron: 1mg (6%)
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
I thought this would be too weird but it was actually really good. Glad that I have it a chance.
I’m definitely going to try this recipe thank
I hope you like it as much as we do!
How different – sounds like I’ll have to try it to see what it could possibly taste like. Interesting
I’d love to hear what you think of it when you try it!
My family was super skeptical about it too but raved about it and asked for more. Sometimes weird is good! And I haven’t tried avocados with peanut butter before. It sounds super strange but I’ll have to try it. Maybe it will be my next favorite thing!