This steak bites appetizer with chimichurri sauce is perfect for parties! Juicy, bite-size cubes of steak are seared and served with a bold and flavorful homemade chimichurri. It's easy to make, ready in 20 minutes, and with only real ingredients, it's healthy too!
Ingredients
¼ cupolive oil
2teaspoonssea salt
1teaspoonblack pepper
1 ½ lbthick-cut steak
The Chimichurri
1cupparsley, minced
½ cupolive oil
¼ cupsherry vinegar, can sub red wine vinegar
1teaspoondried oregano
¼ teaspoonred pepper flakes
3clovesgarlic, minced
Sea salt and pepper, to taste
Instructions
Place all the chimichurri ingredients into a medium-sized bowl and mix well. Season to taste with salt and pepper.
1 cup parsley, ½ cup olive oil, ¼ cup sherry vinegar, 1 teaspoon dried oregano, ¼ teaspoon red pepper flakes, Sea salt and pepper
Cut the steak into large cubes and place them into a medium-sized bowl. Add the oil, salt, and pepper and mix well.
¼ cup olive oil, 2 teaspoons sea salt, 1 ½ lb thick-cut steak, 1 teaspoon black pepper
Heat a large cast-iron pan over high heat. Working in batches, add the steak bites and sear until they have a golden crust, about 3 minutes. Adjust the heat as needed - you want the pan very hot so that the crust develops before the steak cooks through, but you don't want the steak to burn.
Let the steak bites rest for 10 minutes then serve them with the chimichurri sauce drizzled over the top of on the side as a dip.