Celery Salad
Celery salad is a gloriously simple salad recipe that's got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It's delicious!
Complete the meal with our garlic ginger chicken or our juiciest baked pork tenderloin.
Celery Salad
This celery salad recipe is loosely based on our popular creamy cucumber salad. We love the crunchy creamy combo, and it works just as well with celery.
Added to the mix are a handful of raisins (cranberries or chopped dates would be nice, too). As celery tends to be a bit bitter, the sweetness works well here.
A few walnuts and some minced red onion round out the salad.
If you're like us, you'll always find a head of celery in your fridge. So many recipes call for a stalk of celery, and then you're left wondering what to do with all the rest.
This celery salad is your answer. Since the flavors go well with so many main dishes, it makes pulling together a quick and healthy dinner a breeze.
READ MORE: Cozy Celery Soup
How to make celery salad
This recipe is as easy as a salad recipe can be. Here's what to do:
- Add the celery, raisins, walnuts, and minced red onion to a bowl.
- Now put some mayonnaise, yogurt, salt, and pepper into the bowl and mix everything together.
And just like that, you've made this salad!
Full recipe in the recipe card below.
Celery salad variations
- Diced apple – make it an apple celery salad.
- Chopped dates – instead of the raisins.
- Festive – add cranberries.
- Switch up the nuts – pecans and walnuts are great.
What to serve with celery salad
The flavors of this salad go well with many different mains. Here are a few to choose from:
Also try this celery salad with:
- Mashed Potatoes with Cream Cheese
- Greek Lemon Potatoes
- Steamed Basmati Rice
- Wild Rice Stuffing with Cranberries, Pecans, and Sweet Potatoes
Popular easy salad recipes
- Creamy Cucumber Salad
- Pea Salad with Bacon
- Kale Apple Salad
- Avocado Cucumber Salad
- Sweet and Creamy Kale Waldorf Salad
Creamy Celery Salad
If you love this recipe as much as we do, let us know with a 5-star rating!
Ingredients
- 8 stalks celery, sliced thin
- Ā¼ cup EACH: raisins, toasted walnuts, and minced red onion
- 3 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar, or 1 teaspoon white vinegar
- Ā½ teaspoon pepper
- Ā¼ teaspoon salt
Instructions
- Place all of the ingredients into a large mixing bowl.Ā8 stalks celery, Ā¼ cup EACH: raisins, toasted walnuts, and minced red onion, 3 tablespoons plain yogurt, 2 tablespoons mayonnaise, 1 tablespoon apple cider vinegar, Ā½ teaspoon pepper, Ā¼ teaspoon salt
- Mix until everything is well incorporated.
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Used dates instead and spring onions. Ā It was deliciousĀ
I loved this recipe! I made it last night and I think Iāll make it again tomorrow.
Easy, quick, delicious AND uses up celery! WIN š Thank you!
I can’t believe I’ve lived 55 years and just now discovered celery salad. Ā If you like celery in any way, I think you will love this salad. Ā It’s cheap, easy and sooooooooooo crunchy and delicious!!!! Ā I put dried cherries in mine because it’s all I had, but I could have just eaten the whole bowl for dinner! Ā It might even turn celery haters into fans!. Ā Highly recommend this dish! Ā
Loved this. I used celery hearts which are lighter in flavor, so upped the onion and added chopped apple and bacon
Easy and quick to make. I swapped yogurt and vinegar with a tablespoon of veganaise and olive oil and vinegar for the dressing. Yum! Ā
I made a half recipe thinking it would be for me for a few days. My husband tried it and that was it, gone he loved it. I made one change to the recipe. I hate raisins so I used dried cranberries and a tablespoon of fine chopped dates.
This was truly delicious! Since I like to make soups about every 10 days, Ā summer or winter, Ā I can make this salad in between. Ā I added extra raisins and next time will try an apple. Thank you
This is a pretty spectacular salad, surprising given how few ingredients there are. I added Parmesan crisps for fun, but even without it, I would give it 5 stars. I also used lime juice, which gave everything a sweet and fragrant freshness. I love how this makes it easy to make use of celery, which is so cheap, healthy, and filling.