Garlic Bacon Mushrooms
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These garlic bacon mushrooms are rich, savory, and loaded with smoky flavor from crispy bacon and plenty of garlic. They’re an easy side dish that comes together in minutes and pairs with just about everything.
This garlic bacon mushrooms recipe is one of my favorite examples of how a few simple ingredients can create something truly delicious. Smoky bacon, earthy mushrooms, sweet onions, and plenty of garlic come together in a side dish that’s packed with rich, savory flavor.
The mushrooms soak up all the smoky bacon drippings and garlicky goodness as they cook, while the onions soften and become sweet and caramelized. I love using a mix of mushrooms whenever I can, as it adds even more depth of flavor and a variety of textures.
These mushrooms are incredibly versatile, too. Serve them alongside steak, chicken, pork, or eggs, or spoon them over burgers, soups, baked potatoes, and salads. Once you’ve made them once, you’ll find yourself looking for excuses to add them to just about everything.
For more delicious mushroom recipes, make these creamy garlic mushrooms or miso butter mushrooms.
Which mushrooms to use
There are no hard rules when it comes to mushroom selection – use up leftover mushrooms in the fridge or get a mix of a few types to make varying textures and tastes:
- Button: Button mushrooms are tender and absorb flavors well.
- Shiitake: These Asian mushrooms are firm and meaty in texture, adding depth.
- Cremini: Brings an earthy flavor.
- Portobellos: Have a meaty flavor – they’re larger so they add a substantial texture.
- Enoki: delicate and slender, they have a slightly crunchier texture.
- Chanterelle: Have a firm and meaty texture.
What to serve with bacon mushrooms
Bacon mushrooms are the ultimate side dish! They go just as well on top of a perfectly grilled pork chop as they do beside a big arugula wild rice salad and pan-seared lingcod. Here are some other ways you can enjoy them:
- Pasta: Add it to creamy tomato pasta, or use it as the base to a risotto.
- Pizza: Spread some over pizza dough – it will pair well with a white garlic pizza sauce. This works well in a calzone, too!
- Omelette: Use it as a filling in a hearty egg white omelette or chorizo breakfast casserole.
Garlic Bacon Mushrooms Recipe
Ingredients
- ½ lb thick cut bacon
- 2 lb mixed mushrooms (sliced)
- 1 medium onion (thinly sliced)
- 2 cloves garlic (finely minced)
- Salt and pepper (to taste)
Instructions
- Add the bacon to a large frying pan over medium heat. Let it cook until the fat releases and it is cooked but not crispy, about 10 minutes.½ lb thick cut bacon
- Add the mushrooms and turn the heat to medium-high. Let the mushrooms cook until their liquid mostly evaporates, about 6-7 minutes, then reduce the heat to medium. Add the onion and cook for 5 minutes more.2 lb mixed mushrooms, 1 medium onion
- Add the garlic to the pan and let it cook for about 1 minute. Season to taste with sea salt and black pepper.2 cloves garlic
Nutrition
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What type of mushrooms would be most recommended for this?
I’ve made this with basic, button mushrooms many times and it’s delicious. But if you like to experiment, try adding some shiitake, shimeji, or oyster mushrooms. During mushroom season, chanterelles and porcini are also nice!
This is a great tasting side dish. Very easy to make as well
Sinfully good! I added a sprinkling of chives to mine and also a bit of butter. Does anyone remember that the hobbits, when they dined with Farmer Maggot, had a mighty dish of mushrooms and bacon? This is that dish!
Loved it! The few leftovers I had I added cheese, spinach ,eggs and cream to make a crustless quiche!!! Two meals one pain to clean my new favorite site! Thanks so much!
After cooking the bacon, should the fat be kept, drained or a portion retained? My bacon rendered a lot of fat. I decided to retain about 2 tablespoons and proceeded with the recipe. Taste was amazing!
I also made your “Juicy Baked Pork Chops” and they went great with the Garlic Bacon Mushrooms! Thanks for all your great recipes!
If the bacon is very fatty (as it often is) then draining some of it is a great idea. I always keep the extra on hand for cooking with later. It makes great hashbrowns! So happy to hear you liked the pork chops, too!
Oops, I forgot to add that I think that all the ingredients in Gaile’s bags of food gifted to you would have made a lovely breakfast casserole!
Yes! You’re totally right. It would have made such a nice breakfast casserole!
I saved your recipe for Meaty Mushroom Chili which I plan to make this week. I will be using this Garlic Bacon Mushroom preparation in your chili recipe which I think will only amp up the dish even more. I already envision the Meaty Mushroom Chili recipe as you posted it to be a really super delicious dish!
Wow that sounds like an amazing addition!
Do you cut the bacon into small strips before cooking.?
That’s the way I do it. The other option would be to cook the bacon whole and crumble it. Your choice!
Tried it… awesome!!!
I’m so happy to hear you love them!