These bacon mushrooms prove that simple is delicious! The mushrooms bring an umami-rich and earthy flavor, complemented by the salty and smoky bacon and finished with the savory depth of garlic. It's the ultimate side dish that is easy enough for a weeknight, yet delicious enough for entertaining!
Ingredients
½lbthick cut bacon
2lbmixed mushrooms, sliced
1mediumonion, thinly sliced
2clovesgarlic, finely minced
Salt and pepper, to taste
Instructions
Add the bacon to a large frying pan over medium heat. Let it cook until the fat releases and it is cooked but not crispy, about 10 minutes.
½ lb thick cut bacon
Add the mushrooms and turn the heat to medium-high. Let the mushrooms cook until their liquid mostly evaporates, about 6-7 minutes, then reduce the heat to medium. Add the onion and cook for 5 minutes more.
2 lb mixed mushrooms, 1 medium onion
Add the garlic to the pan and let it cook for about 1 minute. Season to taste with sea salt and black pepper.