Baked Apple Chips

Baked Apple Chips

Well hello again! I know it has been a while and I want to thank you for not forgetting about me entirely. You didn’t forget about me completely did you? I won’t hold it against you if you did, it has been more days than I can count on both my hands.

Baked Apple Chips

So to make up for my disappearing act I decided to bake you some crispy apple chips. Seriously, these things are so good. They almost taste like they should be bad for you but I swear to you they’re not. They’re made up entirely of apples tossed with just a little lemon juice and cinnamon Yep, that’s it. Don’t you love it when food tastes good, is easy to make AND is actually healthy for you too? Makes me want to do a 1990’s style fist pump while yelling, “SCORE!”

Make sure to follow The Endless Meal!

Facebook :: Pinterest :: Instagram :: Twitter :: Google+ ::

Subscribe via Email

5.0 from 3 reviews
Baked Apple Chips
 
Prep time
Cook time
Total time
 
These crispy little chips are actually completely healthy for you!
Author:
Ingredients
  • Apples
  • A squeeze of fresh lemon juice
  • A pinch of cinnamon
Instructions
  1. Preheat oven to 225 degrees. Line baking sheet (or two) with parchment paper or a silicone baking mat.
  2. Cut the apples crosswise into thin rounds. Don't worry about removing the seeds, they'll fall out or shrivel up as they cook.
  3. Toss the apple slices in a little fresh squeezed lemon juice. Sprinkle a little cinnamon over top and toss to coat.
  4. Lay apples in a single sayer on the parchment cover baking sheet. It is ok if they over lap just a little bit.
  5. Bake for 1 hour then remove from oven. Carefully (they'll be hot!) flip over apple chips. Return to oven and bake for about 1 more hour.
  6. Watch carefully near the end so they do not burn.
  7. Remove from oven and let cook completely. Store in a sealed container.
Notes
I highly recommend you use fresh squeezed lemon juice. The stuff in the squeeze bottles has a funny flavour and will be noticeable in this recipe. I've left the quantities out on purpose. For this recipe you can easily make as many or as few as you would like.

 

About Kristen

Kristen Stevens is the creator and editor of The Endless Meal. She is also the owner of a small underground restaurant in Vancouver, Canada.
Subscribe to The Endless Meal
Receive recipes straight to your inbox and get a FREE cookbook for signing up!

Comments

  1. says

    I need these like now! Luckily, I have apples that I need to use up and always have lemon and cinnamon on hand! Yay!

    And btw, I of course did not forget about you!

    I’m going to click on your link to buy Thesis in a few… wish me luck, I’ve been dreading this!! xo

    • says

      I love when a read a recipe and realize that I have everything I need to make them in my kitchen. Helps when there is only three ingredients :)

      Good luck with installing Thesis. You can do it, girl!!

  2. says

    I wanted to let you know that I installed it. I was looking around in there and somehow something happened and when I’m using Thesis my site is totally blank. Yikes. Now I’m very scared. So whenever I’m working on it, my site will be gone. Ahhhh!!! :)

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe:  

CommentLuv badge