Want some finger lickin' good sticky chicken? This Guinness Chicken has your name on it! Chicken thighs are first seared light brown then cooked in an easy to make sticky sauce made with your favorite Irish beer. It's my newest favorite chicken recipe!

Want some finger lickin' good sticky chicken? This Guinness Chicken has your name on it! Chicken thighs are first seared light brown then cooked in an easy to make sticky sauce made with your favorite Irish beer. It's my newest favorite chicken recipe! | theendlessmeal.com | #chickenrecipes #guinness #stickychicken #familyrecipes #gamedayrecipes #stpatricksdayrecipes #chicken

Sticky Guinness Chicken for the win!

Those mega glazed covered chicken thighs are one of the best things ever. Sweet, sticky, and full of our fav Irish beer. St. Patrick's Day is just around the corner and pouring Guinness into just about everything seems like the right thing to do.

Why you need this Sticky Guinness Chicken:

  • Sticky sauce is everything.
  • Beer. Yes, beer.
  • It's a little like Guinness BBQ sauce which is extra awesome because summer is still a ways off and I'm big time craving smoky, delicious, grilled flavored anything.
  • Quick and easy dinner calling your name over here! 35 mins, start to finish. With a bunch of hands off time so you can throw some potatoes in a pot and some salad in a bowl.
  • Sticky sauce mention #2. You guys, it's just too good not to mention again.

Want some finger lickin' good sticky chicken? This Guinness Chicken has your name on it! Chicken thighs are first seared light brown then cooked in an easy to make sticky sauce made with your favorite Irish beer. It's my newest favorite chicken recipe! | theendlessmeal.com | #chickenrecipes #guinness #stickychicken #familyrecipes #gamedayrecipes #stpatricksdayrecipes #chicken

Your Sticky Guinness Chicken Game Plan

1.  Boil the Guinness, ketchup, honey, balsamic, Dijon, and garlic until it starts to thicken.

2.  Brown the chicken while the sauce is boiling.

3. Pour the sticky Guinness sauce over the chicken and let it bubble away until it is nice and thick and the chicken is cooked.

4. EAT!

Do you see how easy that was?

Want some finger lickin' good sticky chicken? This Guinness Chicken has your name on it! Chicken thighs are first seared light brown then cooked in an easy to make sticky sauce made with your favorite Irish beer. It's my newest favorite chicken recipe! | theendlessmeal.com | #chickenrecipes #guinness #stickychicken #familyrecipes #gamedayrecipes #stpatricksdayrecipes #chicken

If you can't get enough Guinness recipes, make sure to check out these:

And don't forget about these St. Patty's Day recipes!

Want some finger lickin' good sticky chicken? This Guinness Chicken has your name on it! Chicken thighs are first seared light brown then cooked in an easy to make sticky sauce made with your favorite Irish beer. It's my newest favorite chicken recipe! | theendlessmeal.com | #chickenrecipes #guinness #stickychicken #familyrecipes #gamedayrecipes #stpatricksdayrecipes #chicken

Sticky chicken recipes:

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Want some finger lickin' good sticky chicken? This Guinness Chicken has your name on it! Chicken thighs are first seared light brown then cooked in an easy to make sticky sauce made with your favorite Irish beer. It's my newest favorite chicken recipe! | theendlessmeal.com | #chickenrecipes #guinness #stickychicken #familyrecipes #gamedayrecipes #stpatricksdayrecipes #chicken

Sticky Guinness Chicken

  • Author: Kristen Stevens | The Endless Meal
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Cuisine: American

Description

Want some finger lickin' good sticky chicken? This Guinness Chicken has your name on it! Chicken thighs are first seared light brown then cooked in an easy to make sticky sauce made with your favorite Irish beer. It's my newest favorite chicken recipe!


Scale

Ingredients

  • 1 cup Guinness
  • 1/4 cup each: ketchup and honey
  • 2 tablespoons balsamic
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves, minced
  • 1 teaspoon oil
  • 8 boneless, skinless chicken thighs

Instructions

  1. Add the Guinness, ketchup, honey, balsamic, Dijon, and garlic to a small pot and bring to a boil over high heat. Reduce the heat and simmer for 15 minutes, or until it starts to thicken.
  2. While the sauce is simmering, start the chicken. Heat the oil in a large frying pan over medium-high heat. Add the chicken to the pan and brown it on both sides, about 10 minutes total. Drain the fat from the pan.
  3. Pour the slightly thickened Guinness sauce over the chicken and continue to cook the chicken, turning it over a few times so the sauce coats both sides, for about 15-20 minutes, or until the sauce reduces and is thick and sticky.