Honey Garlic Pork Chops

Name: Honey Garlic Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 boneless pork chops; ½ teaspoon EACH: sea salt and pepper; 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic (minced); ¼ cup honey; 1 tablespoon apple cider vinegar; 1 tablespoon soy sauce (can be gluten-free)

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Gluten Free Refined Sugar Free

Here's an easy recipe for honey garlic pork chops that are juicy, sticky, and delicious. Boneless pork chops are pan-seared to give them a golden crust, then simmered in a heavenly honey garlic sauce. It's a simple recipe that uses just one pan and takes just 20 minutes to make!

If you love the savory-sweet taste of honey garlic, also try our honey garlic chicken, honey garlic corn on the cob, or tomahawk pork chops with honey garlic sauce.

These honey garlic pork chops are incredibly delicious and sure to become a new family favorite. They're pan-seared to them give them a delicious golden crust, then simmered in a homemade honey garlic sauce, making them juicy and tender. Plus, it's a quick and delicious way to prepare pork chops that uses only one pan. What's not to love?

They're versatile, too! Serve them with your favorite vegetable side or salad for a complete and flavorful meal the whole family will love.

And leftovers taste delicious, too. Simply reheat them in the honey garlic sauce for a lunch to remember.

Why you'll love them

We know you'll fall in love with these tasty honey garlic pork chops. Here's why we're big fans of them:

They're easy to make
Juicy and tender all the way – no dry pork chops here!
They're the perfect savory-sweet combination
Big-time sticky & delicious
They use only fresh ingredients, most of which you'll find in your pantry
It's a one-pan recipe, so clean-up is a breeze!

How to make honey garlic pork chops

It's surprisingly easy to make these honey garlic pork chops by following a few simple steps:

Start by drying the pork chops with a paper towel, seasoning them with salt and pepper, and drizzling them with half the oil.
Now it's time to cook them and give them that nice golden crust. Heat a large frying pan, and when it's hot, sear the pork chops until a crust forms (about 5 minutes.) Flip them over to sear them on the other side and then transfer them to a plate along with any of the juices.
Make the sauce. Lower the heat and wipe the pan clean. Add the butter, and when it melts add the garlic, followed by the honey, apple cider vinegar, and soy sauce. Let it simmer for a few minutes so it thickens nicely.
Return the pork chops (and their juices) to the pan, baste them with the sauce and let them cook for another 2 minutes. That's it!

Full recipe instructions are in the recipe card below.

a close up of Honey Garlic Pork Chops in a pan

Here's what you'll need

Most of the ingredients in this recipe you'll find in our pantry. Here's what you'll need to make these honey garlic pork chops:

Boneless pork chops – this recipe begins with boneless pork chops, ideally similar in size so they cook evenly.
Salt + pepper – for seasoning the pork chops and enhancing their flavor.
Olive oil – to lock in moisture and prevent sticking.
Garlic – this is, of course, a star ingredient in the honey garlic sauce.
Butter – makes the base of the rich and flavorful sauce.
Honey – to make it all sticky and sweet.
Apple cider vinegar – the acidity in the apple cider vinegar balances out the other flavors, and we love it because it has more flavor than white vinegar.
Soy sauce – to add a salty, umami taste.

Tips for making the best honey garlic pork chops

This honey garlic pork chop recipe is easy to make, but here are a few pro tips to keep in mind to make them extra juicy and flavorful:

Make sure to dry the pork chops well with paper towels before cooking. Don't skip this step! It helps to give them that beautiful golden crust.
After searing them, make sure to reserve any juices. This will add lots of flavor to the sauce.
Be careful not to overcook them or they will become chewy, but also make sure they reach an internal temperature of 145 Fahrenheit.
Serve them with a generous amount of honey garlic sauce drizzled over them. Because…who doesn't love sauce?

honey garlic sauce being poured over pork chops

FAQS

How long do leftovers last in the fridge?

Leftovers stored in a sealed container will last up to 3 days in your fridge.

What's the best way to reheat honey garlic pork chops?

We like to reheat them in a pan over medium heat. Slice them into smallish strips, add the sauce to the pan, and a splash of water. They'll be nice and warm in less than five minutes.

Can I use oil instead of butter?

We love the rich flavor that butter gives this sauce But if dairy is something that you're strictly avoiding, you can use oil instead.

This sauce is SO GOOD! Can I use it on other meats?

You sure can! It's our honey garlic sauce recipe and we love it on everything from salmon to chicken to veggies.

What to serve with honey garlic pork chops

These honey garlic pork chops pair well with any vegetable side like these mini hasselback potatoes with roasted garlic, quick garlic roasted carrots, or garlic butter asparagus.

For a lighter dinner, serve them with a salad like our simple spring mix salad, or sesame coconut kale salad.

We also love to riff off the Asian flavors and serve them with pineapple fried rice, paleo cauliflower fried rice, or Asian salad with sesame ginger dressing.

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