Honey Mustard Pork Chops
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These sweet and tangy honey mustard pork chops are a huge hit! Juicy pork chops are seared in a skillet, then simmered in a rich honey-mustard sauce for a flavorful, fragrant dinner. This recipe gets bonus points because it’s a one-pan weeknight meal that’s ready in just 20 minutes!
Honey mustard pork chops are one of those dependable dinners I come back to again and again. The pork chops are quickly seared until juicy and golden, then finished in a tangy-sweet honey mustard sauce that coats every bite. It’s a simple recipe with big flavor—perfect for weeknights when I want something comforting but still a little special.
The sauce is really what makes this recipe shine. The balance of honey and mustard brings the pork chops to life, adding just the right mix of sweetness and zip without overpowering the meat. I always make extra so I can spoon it over roasted vegetables or drizzle it over rice, turning this into a complete, satisfying dinner everyone looks forward to.
Pork chops are delicious, and their mild flavor makes them a great option for everyone. If you love pork chops, also try my other pork chop recipes.
How to serve honey mustard pork chops
Serve these easy pork chops with honey mustard sauce right out of the hot pan with a side of crispy garlic smashed potatoes and roasted asparagus. They also taste great with our garlic butter rice and lemon parmesan cauliflower steaks.
Love this flavor? Try these honey mustard recipes!
Honey Mustard Pork Chops Recipe
Ingredients
Honey Mustard Sauce
- ⅓ cup honey
- 2 tablespoons EACH: dijon mustard and grainy mustard
- 1 teaspoon Italian seasoning
- ½ teaspoon EACH: sweet paprika, sea salt, and pepper
Pork Chops
- 4 thick-cut boneless pork chops
- ½ teaspoon EACH: sea salt and pepper
- 2 tablespoons olive oil
- Minced parsley (to serve)
Instructions
- Stir the honey mustard sauce ingredients in a small bowl.⅓ cup honey, 2 tablespoons EACH: dijon mustard and grainy mustard, 1 teaspoon Italian seasoning, ½ teaspoon EACH: sweet paprika, sea salt, and pepper
- Dry the pork chops well with paper towel then season them with salt and pepper.4 thick-cut boneless pork chops, ½ teaspoon EACH: sea salt and pepper
- Heat the oil in a medium-sized pan over medium-high heat. Add the pork chops and sear for 4 minutes on each side.2 tablespoons olive oil
- Pour the sauce into the pan and mix the pork chops into the sauce. Let the sauce boil rapidly for 2 minutes, stirring frequently. Serve the pork chops with a little minced parsley over the top.Minced parsley
Video
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
Wonderful recipe, one of my favorites
Love it !
Aw, that makes me so happy to hear! I love that it’s become one of your favorites. Thanks so much for sharing the love — it really means a lot.
Absolutely delicious! One of the Best pork chop recipes ever!
Aw, that’s such an amazing compliment — thank you! I’m so happy you loved them and that they’re one of your favorites. 💛
Need 2x the sauce with 4 bone-on chops. A little soy didn’t hurt either. May also add garlic but dang it was good! Definitely good enough for comopany
Can’t go wrong with extra sauce!
Thank you, Kristen, for this super easy recipe which I followed exactly as written. What wonderfully delicious pork chops this makes! This is definitely now in my favourites file for repeating.
I love it! Thanks, Audrey!
Absolutely delicious! We will definitely make these again!
Very good, but just a bit too salty. Will make it again but use 1/2 the amount of salt.
This sauce was delicious!! I have so much extra! Is it freezable?
Oh yes, this freezes really well!
Family loved it! I made the recipe as written.
I love your recipes. Not only are they delicious, but I sooo appreciate that you put the ingredient amounts in the directions. Makes it so much easier to follow a recipe on my phone. Thank you!!!!