These sweet and tangy honey mustard pork chops are a huge hit! Juicy pork chops are seared in a skillet, then simmered in a rich honey mustard sauce for a flavorful and fragrant dinner. This recipe gets bonus points because it's a one-pan weeknight meal that's ready in just 20 minutes!
Ingredients
Honey Mustard Sauce
⅓ cuphoney
2tablespoons EACH: dijon mustard and grainy mustard
½ teaspoonEACH: sweet paprika, sea salt, and pepper
Pork Chops
4thick-cutboneless pork chops
½ teaspoonEACH: sea salt and pepper
2tablespoons olive oil
Minced parsley, to serve
Instructions
Stir the honey mustard sauce ingredients in a small bowl.
⅓ cup honey, 2 tablespoons EACH: dijon mustard and grainy mustard, 1 teaspoon Italian seasoning, ½ teaspoon EACH: sweet paprika, sea salt, and pepper
Dry the pork chops well with paper towel then season them with salt and pepper.
4 thick-cut boneless pork chops, ½ teaspoon EACH: sea salt and pepper
Heat the oil in a medium-sized pan over medium-high heat. Add the pork chops and sear for 4 minutes on each side.
2 tablespoons olive oil
Pour the sauce into the pan and mix the pork chops into the sauce. Let the sauce boil rapidly for 2 minutes, stirring frequently. Serve the pork chops with a little minced parsley over the top.