Glazed Hoisin Chicken Drumsticks
We hope you're not afraid to get your hands sticky because this Asian-inspired glazed hoisin chicken is all about the salty, sweet, robust flavor of hoisin sauce. Chicken drumsticks are smothered in the uniquely flavorful dark brown sauce and baked to a crisp in the oven. The result is savory, tender, juicy chicken that's ready in under an hour.
Complete this Asian-inspired meal with sautéed boy choy and a side of mashed purple yams or simple steamed rice.

This recipe was originally published in 2014. We've updated the post with some new photos and more information, but we've left the delicious recipe the same.
This hoisin chicken is a no-brainer weeknight dinner because it's really easy to make and crazy delicious. Most of the preparation time is hands-off which is great news, especially on weeknights when to-do lists are long and the evenings are short.
Simply whisk together the sauce ingredients, smother the chicken drumsticks in the sauce, pop them into the oven, and dinner is ready in under an hour. As a main, it pairs perfectly with simple vegetable and rice dishes.
It's an easy weeknight recipe that will leave everyone licking their fingers and asking for more!
What is hoisin sauce
Hoisin has a unique flavor profile that adds a lot of dimension to Asian recipes. With Cantonese roots, it's made from fermented soybeans, sugar, and various seasonings such as Chinese five spice, garlic, and chiles. The best ones to look for have a thick consistency and rich, dark brown color. It's a robust sauce that manages to be salty, sweet, and slightly spicy all at once.
It makes a delicious cooking sauce or condiment that can be used to marinate chicken or pork, in stir-fry recipes, over sautéed vegetables, to add flavor to noodle soups, or as a dip with spring rolls and egg rolls. Its high sugar content makes it ideal for adding to barbecue marinades and for grilling meats. If hoisin isn't a sauce you typically have on hand, try it out. You'll be surprised at how versatile this savory-sweet sauce is!
Use any extra hoisin sauce in one of these recipes:

How to make glazed hoisin chicken
This delicious dinner couldn't get any easier and it's ready in just 4 steps:
- Preheat the over to 425 degrees Fahrenheit and prepare a baking dish with parchment paper.
- Whisk together all the sauce ingredients in a small bowl.
- Lay the chicken drumsticks in the prepared baking dish and use your hands to smother them in the sauce.
- Bake this tasty hoisin chicken for 30-40 minutes, broiling for the last 5 minutes to brown and crisp the skin. Enjoy!
The full recipe is in the recipe card below.
Ingredients for making hoisin chicken
To make hoisin glazed chicken, you'll need:
- Chicken drumsticks (bone-in, skin-on)
- Hoisin sauce
- Garlic
- Soy sauce
- Garlic chili sauce
- Rice vinegar
Use bone-in, skin-on drumsticks
Chicken drumsticks are dark meat making them naturally juicier. Still, you'll want to select drumsticks that are bone-in and skin-on. During cooking, the skin acts as a barrier to retain moisture and fat which helps keep the meat tender and juicy. Broiling in the last few minutes of cooking gives the skin a delicious crisp!

Hoisin Chicken FAQ's
Both soy sauce and hoisin sauce typically contain wheat. To make this dish gluten-free, use gluten-free soy sauce and hoisin sauce, which you can find at most well-stocked grocery stores.
You can find it at the grocery store in the international aisle or any Asian grocer.
Yes, bone-in skin-on chicken thighs would work great in place of drumsticks.
What to serve with hoisin glazed chicken
We like to serve this with a simple vegetable like sautéed bok choy and a side of steamed rice but it would also go really well with cauliflower rice, crispy garlic smashed red potatoes, kung pao cauliflower, or something lighter like Asian salad or carrot ginger salad.

Other popular chicken recipes:
- Cashew Chicken
- Baked BBQ Chicken
- Hot Honey Chicken
- The Best Crockpot General Tso's Chicken
- Chicken Leg Quarters

Easy Hoisin Glazed Chicken Drumsticks
If you love this recipe as much as we do, let us know with a 5-star rating!
Ingredients
- ½ cup hoisin sauce, gluten-free, if needed
- 2 tablespoons water
- 1 tablespoon soy sauce, gluten-free, if needed
- 1 teaspoon garlic chili sauce, can sub sriracha
- 1 teaspoon rice vinegar, can substitute apple cider vinegar
- 3 cloves garlic , finely minced
- 8 chicken drumsticks
Instructions
- Preheat the oven to 425 degrees. In a small bowl, whisk the hoisin sauce, water, soy sauce, garlic chili sauce, rice vinegar, and garlic.½ cup hoisin sauce, 3 cloves garlic, 1 tablespoon soy sauce, 1 teaspoon garlic chili sauce, 1 teaspoon rice vinegar, 2 tablespoons water
- Lay the chicken drumsticks in a single layer in a baking dish lined with parchment paper. Pour the sauce over the top and mix so that the chicken is well-coated in the sauce.8 chicken drumsticks
- Bake the chicken, uncovered, for 30-35 minutes, or until the thickest part of the meat reaches an internal temperature of 165 degrees. Baste the chicken with some of the sauce in the baking dish then broil it for 5 minutes to lightly crisp and brown the skin.
Hi Kristen, This recipe looks quite delicious (I love your site)! My question is – in reading the article it says preheat oven to 450 but in the recipe is says 425, so which temp do you suggest?
Hi Debbie! I apologize for that typo. The correct temperature is 425 degrees Fahrenheit.
Thank you for an excellent and easy chicken dish. I made it tonight and doubled everything. Delicious!
Just made this for my family and it was an instant hit! I love anything with Hoisin sauce so this was perfect. Chicken was so juicy and tender! I added a bit of chilli powder and onion powder to give it a bit more flavor according to my family’s taste, and they all loved it and went back for seconds!
I’m so happy to hear they all liked it! Hooray!!
These were so good!! But when I made them, the sauce became very liquid-y, should I use less water?
Hi Julia!
Did you cover the chicken while it was cooking? My sister had given me the same feedback but then realized that she had covered them while they were in the oven … that’s why I asked.
If you didn’t cover them then definitely leave the water out next time. I find with my oven that I need the water so they don’t dry out, but all ovens are a little different so results can vary a little too.
Hope that helps!
Your chicken recipes look insanely good. I can hardly wait until tomorrow to try them.
Thank you so much, Deborah!!
Kristen, these sticky drumsticks look PERFECT! Thank you for the tip and the next time cooking drumsticks we will use a meat thermometer 🙂
J+C
You’re so welcome! Hope you love them as much as I do 🙂
Kristen, these sticky drumsticks look PERFECT! Thank you for the tip and the next time cooking drumsticks we will use a meat thermometer 🙂
J+C