Healthy Coconut Pumpkin Latte
You can make the best coconut pumpkin latte at home quickly and easily with pumpkin puree, coffee, coconut oil, and autumn spices. It's a delicious and healthy way to start your day or treat yourself to an afternoon pick-me-up!
Treat yourself to a pumpkin-filled morning with this latte paired with pumpkin oatmeal muffins or a bowl of apple pumpkin oatmeal.

Coconut Pumpkin Latte
This is our favorite pumpkin latte recipe. It's a wonderful way to wake up on a chilly fall morning. When it's time to put on your slippers, this coffee will keep you warm and cozy.
It's also ridiculously easy to make. Simply put the ingredients into your blender then turn it on. A few seconds later you'll have a frothy whipped coffee that tastes and smells like pumpkin pie.
Is this a healthy pumpkin latte recipe?
Yes! Have you ever heard of Bulletproof Coffee? It's basically grass-fed butter and MTC oil blended into a cup of coffee. We've taken that concept but turned it into a dairy-free pumpkin spiced latte that whips up like a frothy dream.
A quick whiz in your blender and the coconut oil will turn your coffee into the silkiest, creamiest latte around.

Ingredients in this pumpkin coconut latte
If you pick up a pumpkin latte from a chain coffee shop, it's likely loaded with sugar and some not-so-great ingredients. For a daily treat, try making your own with real, healthy ingredients:
- Brewed coffee – Both regular or decaf will work in this recipe. Try to buy good-quality coffee and always make sure that it's shade-grown and fair-trade.
- Pumpkin puree – Full of vitamin A, vitamin C, fiber, and many other great things.
- Coconut oil – A wonderfully healthy fat with a mild coconut flavor.
- Pumpkin pie spice – A blend of cozy spices. You can use store-bought or try our recipe.
- Vanilla – adds more warm, cozy, fall flavor.
- Maple syrup – the sweetener is optional. We like it without maple syrup, but if you usually put sugar into your coffee then you'll probably want to add some to your pumpkin latte.
More pumpkin recipes
- Pumpkin Oatmeal Muffins
- Pumpkin Pie Ice Cream
- Sweet Harvest Pumpkin Brownies
- Chocolate Vegan Pumpkin Pie

Popular latte recipes

Healthy Pumpkin Coconut Latte
If you love this recipe as much as we do, let us know with a 5-star rating!
Ingredients
Instructions
- Place the ingredients into your blender and blend at high speed for 30 seconds.1 mug coffee, 2 tablespoons pumpkin puree, 1 tablespoon coconut oil, ½ teaspoon vanilla, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, 1 tablespoon maple syrup
- Pour the latte into a mug and enjoy!
What is it about those coconut shavings along the rim of the cup that makes it so inviting? That looks yummy… and definitely with pumpkin which is always welcome around this time of year. I’m going to have to make me a cup tonight using this recipe, thank you, Kristen!
It’s the little things that make all the difference, isn’t it?!!
I’ve been really enjoying your food blog so far, you have some awesome recipes! I do however think you should be cautious with your use of coconut oil and personally wouldn’t classify it as “super healthy”. Here are some short videos talking about recent nutrition research on coconut oil, milk and flakes!
-http://nutritionfacts.org/video/does-coconut-oil-clog-arteries/
-http://nutritionfacts.org/video/is-coconut-oil-good-for-you/
-http://nutritionfacts.org/video/is-coconut-milk-good-for-you/
There’s definitely a lot of contradictory information about what is “healthy” and what is not. If coconut oil doesn’t fit into your diet you could always replace it with butter or an oil that works for you. 🙂
This is definitely a latte that is going on my Christmas to make list. It looks so delicious and perfect that it’s healthy too!
This is such a great recipe Kristen! Thanks. Also – totes agree re: the little coffee pods. Soooo wasteful.
Love this recipe and the pictures! We all need to treat ourselves to a special coffee once in a while and this one is definitely a treat!
Thank you so much, Monika!
Delicious latte, I will make it tomorrow morning!
Thanks, Ilona! Hope you like it as much as I do 🙂