Coconut Pumpkin Latte
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You can make the best coconut pumpkin latte at home quickly and easily with pumpkin puree, coffee, coconut oil, and autumn spices. It’s a delicious way to start your day or treat yourself to an afternoon pick-me-up!
Coconut Pumpkin Latte
This is our favorite pumpkin latte recipe. It’s a wonderful way to wake up on a chilly fall morning. When it’s time to put on your slippers, this coffee will keep you warm and cozy.
It’s also ridiculously easy to make. Simply put the ingredients into your blender and turn it on. A few seconds later, you’ll have a frothy, whipped coffee that tastes and smells like pumpkin pie.
Ingredient notes
If you pick up a pumpkin latte from a chain coffee shop, it’s likely loaded with sugar and some not-so-great ingredients. For a daily treat, try making your own with real ingredients:
- Brewed coffee: Both regular or decaf will work in this recipe. Try to buy good-quality coffee and always make sure that it’s shade-grown and fair-trade.
- Pumpkin puree: I buy a can for convenience.
- Coconut oil: This is what makes the latte creamy when you blend it.
- Pumpkin pie spice: A blend of cozy spices. You can use store-bought or try our recipe.
Pumpkin Coconut Latte Recipe
Ingredients
- 1 mug coffee (about 1 ½ cups)
- 2 tablespoons pumpkin puree
- 1 tablespoon coconut oil
- ½ teaspoon vanilla
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 tablespoon maple syrup (optional)
Instructions
- Place the ingredients into your blender and blend at high speed for 30 seconds.1 mug coffee, 2 tablespoons pumpkin puree, 1 tablespoon coconut oil, ½ teaspoon vanilla, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, 1 tablespoon maple syrup
- Pour the latte into a mug and enjoy!
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
Aww, first recipe I didn’t like😳
Too bitter, and the more I tried to “fix” it, the worse it got.
No worries, I’m looking forward to making the Pumpkin Loaf tomorrow for Book Club!
I’m sorry this one wasn’t a winner for you!
What is it about those coconut shavings along the rim of the cup that makes it so inviting? That looks yummy… and definitely with pumpkin which is always welcome around this time of year. I’m going to have to make me a cup tonight using this recipe, thank you, Kristen!
It’s the little things that make all the difference, isn’t it?!!
If coconut oil doesn’t fit into your diet you could always replace it with butter or an oil that works for you. 🙂
This is such a great recipe Kristen! Thanks. Also – totes agree re: the little coffee pods. Soooo wasteful.
Thank you so much, Monika!
Delicious latte, I will make it tomorrow morning!
Thanks, Ilona! Hope you like it as much as I do 🙂