
Nutella Latte – 2 ways
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This is a creamy Nutella latte for those mornings when we need something a little extra. It’s a delicious mix of coffee and sweet chocolate-hazelnut flavor prepared two different ways – as a classic Nutella latte or a Bulletproof version. It’s easy to make at home and ready in just 5 minutes!

There are two types of people in this world; those that like coffee, and those that don’t. We happen to fall into the ‘life begins after coffee’ camp.
This Nutella latte is sweet and creamy with the rich taste of everyone’s favorite chocolate-hazelnut spread. We make it in the blender because we like it extra frothy. Since we love options, we share two ways to prepare it, with regular milk or bulletproof-style.
Enjoy it as a weekend treat or on mornings when you need something a little extra to get you going. Try it with decaf coffee for an afternoon or evening treat that tastes like hot chocolate!
How to make a Nutella latte
Both versions of this delicious latte are easy to prepare. So now you can make a Starbucks Nutella latte at home! Here’s how to make it in three simple steps:
- Start by rimming your cup with Nutella. This step is optional but very delicious. If you like a sweet crunch, dip the rim in a bit of coarse sugar.
- Make your latte by adding the ingredients for either the Nutella latte or bulletproof Nutella latte into your blender and blend for 30 seconds until it’s wonderfully frothy.
- Pour your latte into your mug, sip, and enjoy!



Nutella Latte Recipe
Ingredients
Nutella Latte
- 1 ½ cups coffee
- ¼ cup milk (regular or dairy-free)
- 2 tablespoons Nutella
Bulletproof Nutella Latte
- 1 ½ cups coffee
- 2 tablespoons Nutella
- 1 tablespoon coconut oil
- 1 tablespoon butter (preferably grass-fed)
Instructions
- Spread a little Nutella onto the rim of your coffee mug. For a little sweet crunch, dip it into sugar.
- Place the ingredients for either the Nutella Latte or the Bulletproof Nutella Latte into a blender and blend for 30 seconds.
- Pour your latte into a large mug and enjoy!
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.





I tried the bulletproof version and it was incredible! I’m hooked! I didn’t think I could stop with your almond butter latte but this rivals it!
Oh I love that you’ve tried both!
I tried the bulletproof version and omg is it ever good! This is going to be my new morning ritual this winter!
That’s my favourite too!
The vegan version sounds perfect! Might hold off making it for a few months… Is summer here in Australia and going to be 41 degrees today!
You’ve just made me so jealous! It’s 5 degrees Celsius and raining in Vancouver today. You’ve got me dreaming of summer. 🙂
Thanks, Trish! Do try the coconut oil/ butter version … it’s so dreamy 🙂
Thank you so much, Liz! I hope you had a fantastic Christmas!!