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looking down on a creamy nutella latte

Nutella Latte – 2 ways

Kristen Stevens
By: Kristen Stevens
Updated: 10/07/2025
5 stars (23 ratings)
8 Comments
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This is a creamy Nutella latte for those mornings when we need something a little extra. It’s a delicious mix of coffee and sweet chocolate-hazelnut flavor prepared two different ways – as a classic Nutella latte or a Bulletproof version. It’s easy to make at home and ready in just 5 minutes!

two creamy nutella lattes

There are two types of people in this world; those that like coffee, and those that don’t. We happen to fall into the ‘life begins after coffee’ camp.

This Nutella latte is sweet and creamy with the rich taste of everyone’s favorite chocolate-hazelnut spread. We make it in the blender because we like it extra frothy. Since we love options, we share two ways to prepare it, with regular milk or bulletproof-style.

Enjoy it as a weekend treat or on mornings when you need something a little extra to get you going. Try it with decaf coffee for an afternoon or evening treat that tastes like hot chocolate!

How to make a Nutella latte

Both versions of this delicious latte are easy to prepare. So now you can make a Starbucks Nutella latte at home! Here’s how to make it in three simple steps:

  1. Start by rimming your cup with Nutella. This step is optional but very delicious. If you like a sweet crunch, dip the rim in a bit of coarse sugar.
  2. Make your latte by adding the ingredients for either the Nutella latte or bulletproof Nutella latte into your blender and blend for 30 seconds until it’s wonderfully frothy.
  3. Pour your latte into your mug, sip, and enjoy!
a creamy nutella latte with hazelnuts beside it
looking down on a creamy nutella latte
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5 stars (23 ratings)
looking down on a creamy nutella latte

Nutella Latte Recipe

Prep: 5 minutes mins
Cook: 0 minutes mins
Total: 5 minutes mins
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This is a creamy Nutella latte for those mornings when we need something a little extra. It's a delicious mix of coffee and sweet chocolate-hazelnut flavor prepared two different ways – as a classic Nutella latte or a Bulletproof version. It's easy to make at home and ready in just 5 minutes!
1

Ingredients

Nutella Latte

  • 1 ½ cups coffee
  • ¼ cup milk (regular or dairy-free)
  • 2 tablespoons Nutella

Bulletproof Nutella Latte

  • 1 ½ cups coffee
  • 2 tablespoons Nutella
  • 1 tablespoon coconut oil
  • 1 tablespoon butter (preferably grass-fed)

Instructions 

  • Spread a little Nutella onto the rim of your coffee mug. For a little sweet crunch, dip it into sugar.
    image for recipe instruction
  • Place the ingredients for either the Nutella Latte or the Bulletproof Nutella Latte into a blender and blend for 30 seconds.
    image for recipe instruction
  • Pour your latte into a large mug and enjoy!
    image for recipe instruction

Notes

The nutritional information is calculated for the Nutella Latte.
Sometimes we sprinkle a little cocoa powder on top, just to make it extra pretty.

Nutrition

Serving: 1 latte, Calories: 237kcal (12%), Carbohydrates: 26g (9%), Protein: 4g (8%), Fat: 13g (20%), Saturated Fat: 12g (75%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 6mg (2%), Sodium: 41mg (2%), Potassium: 232mg (7%), Fiber: 2g (8%), Sugar: 23g (26%), Vitamin A: 100IU (2%), Calcium: 109mg (11%), Iron: 2mg (11%)
© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

looking down on a creamy nutella latte

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Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡

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Posted: 12/23/2014 Updated: 10/07/2025
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8 Comments
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Julie
Julie

I tried the bulletproof version and it was incredible! I’m hooked! I didn’t think I could stop with your almond butter latte but this rivals it!

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Kristen Stevens
Kristen Stevens
Author
Reply to  Julie

Oh I love that you’ve tried both!

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Janice
Janice

5 stars
I tried the bulletproof version and omg is it ever good! This is going to be my new morning ritual this winter!

0
Reply
Kristen Stevens
Kristen Stevens

That’s my favourite too!

0
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Jenni
Jenni

The vegan version sounds perfect! Might hold off making it for a few months… Is summer here in Australia and going to be 41 degrees today!

0
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Kristen Stevens
Kristen Stevens
Reply to  Jenni

You’ve just made me so jealous! It’s 5 degrees Celsius and raining in Vancouver today. You’ve got me dreaming of summer. 🙂

0
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Kristen Stevens
Kristen Stevens

Thanks, Trish! Do try the coconut oil/ butter version … it’s so dreamy 🙂

0
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Kristen Stevens
Kristen Stevens

Thank you so much, Liz! I hope you had a fantastic Christmas!!

0
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Welcome!

Hi, I'm Kristen Stevens

I’m a self-taught chef, food photographer, and author of the cookbook Sugar Free Dinner Recipes. Since 2011, I have been sharing my well-tested and approachable recipes, helping home cooks like you feel comfortable and confident in the kitchen. My work has been featured in Food & Wine, Pioneer Woman, The Every Girl, Self, and many more. Let’s have some fun cooking together!

Learn more!

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