This is a creamy Nutella latte for those mornings when we need something a little extra. It's a delicious mix of coffee and sweet chocolate-hazelnut flavor prepared two different ways – as a classic Nutella latte or a Bulletproof version. It's easy to make at home and ready in just 5 minutes!

If you love the taste of coffee, also try our coffee negroni and mocha smoothie bowl.

two creamy nutella lattes

There are two types of people in this world; those that like coffee, and those that don't. We happen to fall into the ‘life begins after coffee' camp.

This Nutella latte is sweet and creamy with the rich taste of everyone's favorite chocolate-hazelnut spread. We make it in the blender because we like it extra frothy. Since we love options, we share two ways to prepare it, with regular milk or bulletproof-style.

Enjoy it as a weekend treat or on mornings when you need something a little extra to get you going. Try it with decaf coffee for an afternoon or evening treat that tastes like hot chocolate!

How to make a Nutella latte

Both versions of this delicious latte are easy to prepare. So now you can make a Starbucks Nutella latte at home! Here's how to make it in three simple steps:

  1. Start by rimming your cup with Nutella. This step is optional but very delicious. If you like a sweet crunch, dip the rim in a bit of coarse sugar.
  2. Make your latte by adding the ingredients for either the Nutella latte or bulletproof Nutella latte into your blender and blend for 30 seconds until it's wonderfully frothy.
  3. Pour your latte into your mug, sip, and enjoy!

Full recipe instructions are in the recipe card below.

a jar of nutella beside two lattes

Ingredients

Here's everything you'll need to make the Nutella latte:

  • Coffee – your favorite brew will be the base of this latte.
  • Milk – regular or any dairy-free alternative.
  • Nutella – for its sweet, hazelnut flavor.

Here's what you'll need for the bulletproof Nutella latte:

  • Coffee – use your favorite coffee or real-deal Bulletproof beans.
  • Nutella – for its sweet, hazelnut flavor.
  • Coconut oil – this ‘thermogenic' food creates heat in your body helping to increase energy.
  • Butter – preferably grass-fed for its health benefits.
looking down on a creamy nutella latte

How to serve a Nutella latte

For a quick breakfast on the go, enjoy this Nutella mocha latte with one of our healthy breakfast cookies or coconut almond paleo breakfast muffins.

On slower mornings, we love to serve this latte alongside our walnut banana protein pancakes or savory sausage and egg breakfast bake.

a creamy nutella latte with hazelnuts beside it
looking down on a creamy nutella latte

Nutella Latte

This is a creamy Nutella latte for those mornings when we need something a little extra. It's a delicious mix of coffee and sweet chocolate-hazelnut flavor prepared two different ways – as a classic Nutella latte or a Bulletproof version. It's easy to make at home and ready in just 5 minutes!

If you love this recipe as much as we do, let us know with a 5-star rating!

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Ingredients

Nutella Latte

  • 1 ½ cups coffee
  • ¼ cup milk, regular or dairy-free
  • 2 tablespoons Nutella

Bulletproof Nutella Latte

  • 1 ½ cups coffee
  • 2 tablespoons Nutella
  • 1 tablespoon coconut oil
  • 1 tablespoon butter, preferably grass-fed

Instructions 

  • Spread a little Nutella onto the rim of your coffee mug. For a little sweet crunch, dip it into sugar.
    image for recipe instruction
  • Place the ingredients for either the Nutella Latte or the Bulletproof Nutella Latte into a blender and blend for 30 seconds.
    image for recipe instruction
  • Pour your latte into a large mug and enjoy!
    image for recipe instruction

Notes

The nutritional information is calculated for the Nutella Latte.
Sometimes we sprinkle a little cocoa powder on top, just to make it extra pretty.
Serving: 1 latte, Calories: 237kcal, Carbohydrates: 26g, Protein: 4g, Fat: 13g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 6mg, Sodium: 41mg, Potassium: 232mg, Fiber: 2g, Sugar: 23g, Vitamin A: 100IU, Calcium: 109mg, Iron: 2mg
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