Mocha Smoothie Bowl
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This feel good Winter Smoothie Bowl tastes like a chocolate mocha coffee in smoothie form. Made with frozen bananas and protein-packed almond butter, it is a rich and delicious way to start your morning or have an afternoon pick me up.
Mocha Smoothie Bowl
Two bowls filled with that chocolate/ coffee combo we like to call mocha then sprinkled with more chocolate and a little coconut, just for good measure. Oh helllllo, you treat of my dreams. This is so where we're going today.
Only we're calling it breakfast and making no apologies.
No one should ever apologize for chocolate. Or coffee. Or starting the day with something that tastes like dessert but manages to plant itself firmly in the health food department.
What you're looking at I'm calling a Winter Mocha Smoothie Bowl, but if it were summer I'd call it the best nice cream around.
Turns out that bananas + coffee + chocolate is the best combination ever.
Here's how you're going to get into this Mocha Smoothie Bowl:
- Make some extra morning coffee and put a mug of it in your fridge.
- Put some frozen bananas, that chilled coffee, and some cocoa and almond butter into your blender. If you're feeling like an extra treat, pour in a little maple syrup. Hey! Why not? It's your breakfast and you should have it just the way you like it.
- Blend. Blend. Blend.
- Sit back with a giant smile on your face as you eat/ slurp your way through the best breakfast ever.
Also, check out this mocha milkshake!
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Favorite Smoothie Recipes
- Green Goddess Smoothie Bowl
- Green Breakfast Smoothie
- Detox Orange Ginger Turmeric Smoothie
- Hot Pink Chia Berry Smoothie
- Skinny Coconut Mango Smoothie
- Pretty Coconut and Raw Beet Smoothie
- Very Berry Almond Butter Smoothie
Mocha Smoothie Bowl Recipe
Ingredients
- 2 frozen bananas
- Ā¼ cup almond butter (can sub peanut butter)
- 3 tablespoons cocoa powder
- 1 cup cold coffee
- Optional: maple syrup (to taste)
- Optional toppings: slivered almonds, shaved chocolate, cacao nibs, coconut flakes, coconut milk, cocoa powder, and rose petals
Instructions
- Add the frozen bananas, almond butter, cocoa powder, cold coffee, and ice cubes to your high-powered blender (I love my Vitamix) and blend on high until smooth. Taste and add maple syrup, if you'd like.2 frozen bananas, Ā¼ cup almond butter, 3 tablespoons cocoa powder, 1 cup cold coffee, Optional: maple syrup
- Pour into 2 bowls and top with any or all of the optional toppings.Optional toppings: slivered almonds, shaved chocolate, cacao nibs, coconut flakes, coconut milk, cocoa powder, and rose petals
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
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