Mocha Smoothie Bowl Recipe
A breakfast that's good for you AND tastes like a delectable treat? Velvety chocolate melds with the deep, robust flavor of coffee in this delicious mocha smoothie bowl made with frozen bananas and almond butter. It's a rich and delicious way to start your morning or to have an afternoon pick-me-up!
Ingredients
- 2 frozen bananas
- ¼ cup almond butter, can sub peanut butter
- 3 tablespoons cocoa powder
- 1 cup cold coffee
- Optional: maple syrup, to taste
- Optional toppings: slivered almonds, shaved chocolate, cacao nibs, coconut flakes, coconut milk, cocoa powder, and rose petals
Instructions
- Add the frozen bananas, almond butter, cocoa powder, cold coffee, and ice cubes to your high-powered blender.2 frozen bananas, ¼ cup almond butter, 3 tablespoons cocoa powder, 1 cup cold coffee, Optional: maple syrup
- Blend on high until smooth. Taste and add maple syrup, if you'd like.
- Pour into 2 bowls and top with any or all of the optional toppings.Optional toppings: slivered almonds, shaved chocolate, cacao nibs, coconut flakes, coconut milk, cocoa powder, and rose petals
Serving: 1 serving = ½ the recipe, Calories: 315kcal, Carbohydrates: 37g, Protein: 9g, Fat: 19g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 11g, Sodium: 7mg, Potassium: 829mg, Fiber: 9g, Sugar: 16g, Vitamin A: 76IU, Vitamin C: 10mg, Calcium: 126mg, Iron: 2mg