Coconut Turmeric Latte

This coconut turmeric latte is a cozy way to start the day when I’m craving something a little different from my usual coffee. It’s quick to make, lightly spiced, and blends seamlessly into my morning routine with just a few simple ingredients.

I love starting my day with this coconut turmeric latte. Unlike most turmeric latte recipes, this one is made with coffee, which makes it an easy fit into my morning routine when I still want that familiar coffee flavor.

It’s a fun twist on bulletproof coffee, made with coconut oil instead of butter, plus turmeric and black pepper. The turmeric flavor stays subtle and mellow, mostly tucked behind the coffee, while the black pepper helps round everything out without standing out on its own.

All it takes is a mug of brewed coffee, coconut oil, turmeric, and black pepper blended until frothy. I pour it into a mug and sip it at home, or take it with me on busy mornings. It’s quick, simple, and a nice way to change things up without adding extra steps to the day.

Variations to try

If you’re more in the mood for a creamy coconut latte—sometimes called golden milk or turmeric milk—I use this recipe as a starting point. I’ll add about ½ cup of warm coconut milk, almond milk, or another non-dairy milk before blending. It turns the drink extra cozy and latte-like, though it’s no longer a bulletproof-style coffee.

Here are a few other easy ways I like to switch it up:

• Swap the brewed coffee for espresso, or use decaf so you can enjoy it any time of day
• Add a little sweetness with honey or maple syrup
• Stir in other warming spices like ground cinnamon, cinnamon sugar, ginger, or cardamom

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Coconut Turmeric Latte Recipe

Prep: 10 minutes mins

Cook: 0 minutes mins

Total: 10 minutes mins

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This coconut turmeric latte is a cozy way to start the day when I’m craving something a little different from my usual coffee. It’s quick to make, lightly spiced, and blends seamlessly into my morning routine with just a few simple ingredients.

1

Ingredients

• ▢ 1 mug brewed coffee
• ▢ 1 tablespoon coconut oil
• ▢ ¼ teaspoon powdered turmeric
• ▢ 1 pinch black pepper

Instructions 

• Add the coffee, coconut oil, turmeric, and black pepper to your blender.
  1 mug brewed coffee, 1 tablespoon coconut oil, ¼ teaspoon powdered turmeric, 1 pinch black pepper
  
• Blend on high speed until very frothy, about 30 seconds.
  
• Pour into your coffee mug and (if you’d like) sprinkle a little extra turmeric on top to make it pretty.
  

Nutrition

Serving: 1 mug of coffee, Calories: 122kcal (6%), Carbohydrates: 1g, Protein: 1g (2%), Fat: 14g (22%), Saturated Fat: 12g (75%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 13mg, Fiber: 1g (4%), Sugar: 1g (1%), Vitamin C: 1mg (1%), Calcium: 1mg, Iron: 1mg (6%)

© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.