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This homemade cinnamon sugar adds sweetness and spice to everything from buttered toast to ice cream. It's quick and easy to make using our perfect cinnamon sugar ratio, and it will keep in your pantry for up to 2 years!
Bakers and home chefs have varying opinions about the best cinnamon sugar ratio. While it does come down to personal preference, this one-part cinnamon to four-parts sugar (1:4) ratio has become our go-to. It's the perfect balance between sweetness and spice, and it's versatile, too!
Sprinkle it on buttered toast, on top of muffins, on pie crust, or use it as a filling for cinnamon rolls. We've even been known to add some to our morning coffee for a little extra kick.
This cinnamon sugar recipe is a breeze to make. It's also much more economical to make at home, so you can skip the store-bought versions.
Seasoning blends like this one also make a great food gift. Pour it into a cute little jar, tie some twine around it, and you've got the perfect treat for a holiday hostess.
Cinnamon sugar ingredients
You only need two simple ingredients to make this delightful sugar:
- Cinnamon – A higher-quality variety like Ceylon will give you the most flavor. But you can use any type of cinnamon you have on hand. Just make sure that it's fresh (ie. not from the back of your pantry from five years ago).
- Sugar – granulated sugar is what we use because we like the fine texture and clean sweet taste. You can also use brown sugar or cane sugar if you prefer.
Different types of cinnamon
There are a few different varieties of cinnamon on the market, each with its own unique flavor profile. Here's a breakdown of the most common types so you can choose the one that's right for you:
- Cassia cinnamon – commonly known as Chinese cinnamon, it's dark in color and tends to have a strong, spicy flavor. Cassia is generally lower-quality cinnamon and the one that's most widely available at grocery stores.
- Ceylon cinnamon – also known as “true cinnamon”, is native to Sri Lanka and southern India. It's higher-quality cinnamon that's more tan in color with a highly desirable, mildly sweet, delicate flavor.
- Saigon cinnamon – sometimes known as Vietnamese cinnamon, has a strong flavor and aroma. Due to its high concentration of the compound coumarin, it has strong anti-oxidant and anti-inflammatory properties but can be harmful in high doses.
How to make cinnamon sugar
This delicious sugar is so simple and makes everything taste better. You'll find so many excuses to use it!
To make the perfect cinnamon sugar ratio, mix ½ cup granulated sugar with 2 tablespoons of ground cinnamon, pour it into a jar to store, and sprinkle it on everything from french toast to oatmeal.
What's the best cinnamon sugar ratio?
While there's no right or wrong way to make cinnamon sugar, we like this 1:4 ratio because it's got a decent amount of bold cinnamon flavor. If you prefer milder cinnamon sugar, try using two teaspoons of ground cinnamon (in place of two tablespoons).
It's easy to scale the ratio up or down, too!
- To make more:
- Use 1 cup of sugar with ¼ cup of cinnamon
- To make less:
- Use ¼ cup of sugar to 1 tablespoon of cinnamon
- Use 1 tablespoon of sugar to ¾ teaspoon of cinnamon
How to store cinnamon sugar
This is one of those essential homemade spice blends that everyone needs in their pantry. It's so simple to make, too. Once you've mixed the sugar and cinnamon together, transfer it to a glass jar or shaker bottle for easy everyday use.
Keep in mind that spices do have a shelf life and lose their potency after some time. While it won't go bad per se, it's best to use it sooner than later for optimal taste.
How to use cinnamon sugar
There are a million different ways you can use this sugar. It adds that extra sweetness and spice that everyone loves. Sprinkle it on waffles and pancakes, cookies and muffins, pie crusts, cinnamon sugar toast, or even oatmeal. You can roll donuts in it, use it as a filling for cinnamon rolls, or enliven your morning coffee with it.
Sweet breakfasts that taste great with cinnamon sugar
Can I use a different kind of sugar?
Yep, you can definitely use brown sugar or cane sugar. It will change the flavor slightly but it will still taste delicious. You could also use a calorie-free sweetener like stevia.
How long does it keep?
You can store this sugar in an airtight container for up to 2 years!
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- Add the ingredients to a small bowl.½ cup granulated sugar, 2 tablespoons ground cinnamon
- Mix until thoroughly combined. Either use it right away or store it in a jar in your pantry for up to 2 years.
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.