Balsamic Cherry Vinaigrette

This pretty Balsamic Cherry Vinaigrette is made with fresh cherries. It's a (sugar-free!) sweet summer salad dressing that's super easy to make in your blender!

Why we love Balsamic Cherry Vinaigrette

• Pour this vinaigrette over your salad and every bite will taste like summer. 
• It's sweet and totally sugar-free. The sweet cherries are all you need. 
• Fresh cherries are such a treat, even blended into a salad dressing.
• The prettiest vinaigrette you'll ever find!

A few other favorite cherry recipes

• Fresh Cherry Sauce
• Coconut Cherry Ice Cream
• Summer Quinoa Salad with Cherries and Almonds

Try this cherry vinaigrette on our Fresh Cherry Salad: 

Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook!

Summer Salad Dressing Recipes

• Japanese Carrot Ginger Salad Dressing
• Avocado Ranch Dressing
• Creamy Sunflower Seed Salad Dressing
• BEST Green Goddess Salad Dressing
• Avocado Pesto Salad Dressing
• Sesame Orange Vinaigrette

Tap stars to rate!

4.89 stars (26 ratings)

Balsamic Cherry Vinaigrette Recipe

Prep: 10 minutes mins

Cook: 0 minutes mins

Total: 10 minutes mins

Rate Recipe Print

• Pin

This pretty Balsamic Cherry Vinaigrette is made with fresh cherries. It's a (sugar-free!) sweet summer salad dressing that's easy to make in your blender!

1 cup

Ingredients

• ▢ 1 cup fresh pitted cherries (packed)
• ▢ ⅓ cup avocado oil (or another neutral flavored oil)
• ▢ 3 tablespoons white balsamic (or sub apple cider vinegar)
• ▢ A pinch of sea salt

Instructions 

• Put the ingredients into your blender and blend on high until smooth.
  1 cup fresh pitted cherries, ⅓ cup avocado oil, 3 tablespoons white balsamic, A pinch of sea salt
• Keeps well for 5-6 days in your fridge.

Nutrition

Serving: 1 tablespoon, Calories: 48kcal (2%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fat: 5g (8%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 1mg, Potassium: 23mg (1%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 6IU, Vitamin C: 1mg (1%), Calcium: 2mg, Iron: 1mg (6%)

© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

Pin to save for later!