Avocado Ranch Dressing is a healthy and totally delicious version of your favorite creamy salad dressing. Instead of dairy, we use avocado to give this recipe lots of creaminess AND make it extra healthy. It's also amazing as a salad dressing, dip, or sauce.

A spoon taking a scoop out of a glass jar of avocado ranch dressing.

Why we love this avocado ranch dressing recipe

  • It's unbelievably creamy.
  • Made in your blender. Super easy!
  • You won't find any dairy in here. Yay for being healthy!
  • The flavor is so much like ranch dressing but without all the hard to pronounce ingredients.
  • Delicious enough to eat it by the spoonful. Trust us on this. We've tried.

Try this avocado ranch dressing on our Grilled Buffalo Chicken Salad:

This delicious Buffalo Chicken Salad is loaded with crispy romaine hearts, spicy buffalo chicken, all your favorite veggies and tossed in a healthy and super tasty avocado ranch dressing. We like it as a hearty dinner salad but it's just as good as a part of a bigger BBQ meal.  | gluten-free + paleo + Whole30 adaptable | #theendlessmeal #chicken #salad #buffalochicken #ranch #whole30 #paleo #glutenfree #healthyrecipes

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Favorite Salad Dressing Recipes

A spoon taking a scoop out of a glass jar of avocado ranch dressing.

Avocado Ranch Dressing

Avocado Ranch Dressing is a healthy and totally delicious version of your favorite creamy salad dressing. Instead of dairy, we use avocado to give this recipe lots of creaminess AND make it extra healthy. It's totally delicious as a salad dressing, dip, or sauce.

If you love this recipe as much as we do, let us know with a 5-star rating!

5 stars (11 ratings)
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Ingredients

  • 1 large avocado
  • ¼ cup mayonnaise, sugar-free, if needed
  • 1 tablespoon parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh dill
  • 1 sprig green onion, green part only
  • A generous pinch of salt and pepper
  • ¾ – 1 cup water, start with ¾ cup

Instructions 

  • Add all the avocado ranch dressing to a blender and blend until smooth. Add more water if you would like a thinner dressing.
    1 large avocado, ¼ cup mayonnaise, 1 tablespoon parsley, 1 tablespoon lemon juice, 1 teaspoon fresh dill, 1 sprig green onion, A generous pinch of salt and pepper, ¾ – 1 cup water
  • Preferrably, set the dressing aside to let the flavors meld for 15 minutes.
Serving: 2 tablespoons, Calories: 29kcal, Carbohydrates: 2g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 31mg, Potassium: 66mg, Fiber: 1g, Sugar: 1g, Vitamin A: 50IU, Vitamin C: 2mg, Calcium: 3mg, Iron: 1mg
DID YOU MAKE THIS RECIPE?If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal.

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A glass jar filled with avocado ranch salad dressing and a spoon with the recipe title on top of the picture.