Avocado Ranch Dressing

Avocado Ranch Dressing is a healthy and totally delicious version of your favorite creamy salad dressing. Instead of dairy, we use avocado to give this recipe lots of creaminess AND make it extra healthy. It's also amazing as a salad dressing, dip, or sauce.

Why we love this avocado ranch dressing recipe

• It's unbelievably creamy.
• Made in your blender. Super easy!
• You won't find any dairy in here. Yay for being healthy!
• The flavor is so much like ranch dressing but without all the hard to pronounce ingredients.
• Delicious enough to eat it by the spoonful. Trust us on this. We've tried.

Try this avocado ranch dressing on our Grilled Buffalo Chicken Salad:

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Favorite Salad Dressing Recipes

• Japanese Carrot Ginger Salad Dressing
• Avocado Pesto Salad Dressing
• Sesame Orange Vinaigrette
• Creamy Sunflower Seed Salad Dressing
• Creamy Balsamic Vinaigrette
• Brown Butter Vinaigrette

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5 stars (28 ratings)

Avocado Ranch Dressing Recipe

Prep: 10 minutes mins

Cook: 0 minutes mins

Total: 10 minutes mins

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Avocado Ranch Dressing is a healthy and totally delicious version of your favorite creamy salad dressing. Instead of dairy, we use avocado to give this recipe lots of creaminess AND make it extra healthy. It's totally delicious as a salad dressing, dip, or sauce.

2 cups

Ingredients

• ▢ 1 large avocado
• ▢ ¼ cup mayonnaise (sugar-free, if needed)
• ▢ 1 tablespoon parsley
• ▢ 1 tablespoon lemon juice
• ▢ 1 teaspoon fresh dill
• ▢ 1 sprig green onion (green part only)
• ▢ A generous pinch of salt and pepper
• ▢ ¾ – 1 cup water (start with ¾ cup)

Instructions 

• Add all the avocado ranch dressing to a blender and blend until smooth. Add more water if you would like a thinner dressing.
  1 large avocado, ¼ cup mayonnaise, 1 tablespoon parsley, 1 tablespoon lemon juice, 1 teaspoon fresh dill, 1 sprig green onion, A generous pinch of salt and pepper, ¾ – 1 cup water
• Preferrably, set the dressing aside to let the flavors meld for 15 minutes.

Nutrition

Serving: 2 tablespoons, Calories: 29kcal (1%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fat: 3g (5%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 31mg (1%), Potassium: 66mg (2%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 50IU (1%), Vitamin C: 2mg (2%), Calcium: 3mg, Iron: 1mg (6%)

© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

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