Avocado Ranch Dressing Recipe
Avocado ranch dressing embodies everything you love about regular ranch but with a fresher, creamy twist! It's refreshing, vibrant, and herbaceous, using avocado instead of dairy to create a luscious creaminess. It takes just minutes to whip up and can be used as a salad dressing, dip, or sauce!
Ingredients
- 1 large avocado
- ¼ cup mayonnaise
- 1 tablespoon parsley
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill
- 1 sprig green onion, green part only
- A generous pinch of salt and pepper
- ¾ - 1 cup water, start with ¾ cup
Instructions
- Add all the avocado ranch dressing to a blender and blend until smooth. Add more water if you would like a thinner dressing.1 large avocado, ¼ cup mayonnaise, 1 tablespoon parsley, 1 tablespoon lemon juice, 1 teaspoon fresh dill, 1 sprig green onion, A generous pinch of salt and pepper, ¾ - 1 cup water
- Preferrably, set the dressing aside to let the flavors meld for 15 minutes.
Notes
Store this dessing in an airtight jar, like a mason jar, or a container with the lid on. It will keep for 4-5 days in your fridge.
Serving: 2 tablespoons, Calories: 29kcal, Carbohydrates: 2g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 31mg, Potassium: 66mg, Fiber: 1g, Sugar: 1g, Vitamin A: 50IU, Vitamin C: 2mg, Calcium: 3mg, Iron: 1mg