Sesame Orange Vinaigrette
Sesame Orange Vinaigrette is a delicious salad dressing recipe with Asian-inspired flavors. It's made with mandarin orange juice, tahini, and sesame oil and is the perfect balance of sweet, tart, and creamy.
Why we love this sesame orange vinaigrette
- The flavors of the mandarin orange juice, sesame oil, and tahini work so well together.
- It has that sweet and savory thing going on, which we adore.
- It lasts for a week in your fridge so you can have tasty salads all week long.
- It's light and summery tasting and just so delicious.
- Super easy to make. Simply add the ingredients to a jar and shake shake shake.
Try it with our Easy Asian Coleslaw
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Favorite Salad Dressing Recipes
- Japanese Carrot Ginger Salad Dressing
- Avocado Ranch Dressing
- Creamy Sunflower Seed Salad Dressing
- Creamy Balsamic Vinaigrette
- Brown Butter Vinaigrette
- Avocado Pesto Salad Dressing
Sesame Orange Vinaigrette Recipe
Sesame Orange Vinaigrette is a delicious salad dressing recipe with Asian-inspired flavors. It's made with mandarin orange juice, tahini, and sesame oil and is the perfect balance of sweet, tart, and creamy.
If you love this recipe as much as we do, let us know with a 5-star rating!
Ingredients
- 1 mandarin orange, juiced (about ¼ cup)
- 2 tablespoons tahini
- 3 tablespoons EACH: toasted sesame oil and avocado oil, or another light flavored oil
- 2 tablespoons EACH: rice wine vinegar, honey, and soy sauce , gluten-free if needed
- ½ teaspoon EACH: finely minced ginger and garlic
Instructions
- Place all the ingredients in a 2 cup glass jar and give it a good shake. It's ready to go when it's creamy.1 mandarin orange, 2 tablespoons tahini, 3 tablespoons EACH: toasted sesame oil and avocado oil, 2 tablespoons EACH: rice wine vinegar, honey, and soy sauce, ½ teaspoon EACH: finely minced ginger and garlic
- Note: if your tahini is very thick, mix it with the orange juice first then add the rest of the ingredients and shake.
Serving: 2 tablespoons, Calories: 79kcal, Carbohydrates: 4g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 145mg, Potassium: 26mg, Fiber: 1g, Sugar: 3g, Vitamin A: 10IU, Vitamin C: 2mg, Calcium: 4mg, Iron: 1mg
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Kristen, Kraft has discontinued their Mandarin dressing for some reason and its not available in any supermarket or even Amazon. It had rave reviews everywhere.. Go figure. For male gastronomically challenged like myself are you able to make up batches of your Mandarin dressing and send them to Canada?
Regards, Ian
Wonderful recipe! Nice and creamy and perfect with the carrot salad that I made.
Very oily, the ratio of oil from the tahini, avocado and sesame must be incorrect.
It sounds like you may need to shake the dressing a little more. Once the oil is incorporated into the rest of the ingredients the dressing will become nice and creamy.