Sesame Orange Vinaigrette is a delicious salad dressing recipe with Asian-inspired flavors. It's made with mandarin orange juice, tahini, and sesame oil and is the perfect balance of sweet, tart, and creamy.

Sesame orange vinaigrette in a glass jar with mandarin orange slices on the side.

Why we love this sesame orange vinaigrette

  • The flavors of the mandarin orange juice, sesame oil, and tahini work so well together.
  • It has that sweet and savory thing going on, which we adore.
  • It lasts for a week in your fridge so you can have tasty salads all week long.
  • It's light and summery tasting and just so delicious.
  • Super easy to make. Simply add the ingredients to a jar and shake shake shake.

Try it with our Easy Asian Coleslaw

SAVE FOR LATER: This colorful and delicious Asian Coleslaw Recipe makes the perfect side to any BBQ. It's loaded with crunchy veggies, mandarin oranges, and roasted cashews and tossed in a (mayo-free!) creamy orange sesame dressing. You will LOVE it! | vegan + paleo + gluten-free | #theendlessmeal #coleslaw #asiancoleslaw #salad #asiansalad #sesamedressing #vegan #nomayocoleslaw #paleo #healthycoleslaw

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Favorite Salad Dressing Recipes

Sesame orange vinaigrette in a glass jar with mandarin orange slices on the side.

Sesame Orange Vinaigrette

Yield: 14 servings (1 ¾ cup)
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Sesame Orange Vinaigrette is a delicious salad dressing recipe with Asian-inspired flavors. It's made with mandarin orange juice, tahini, and sesame oil and is the perfect balance of sweet, tart, and creamy.

If you love this recipe as much as we do, let us know with a 5-star rating!

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Ingredients

  • 1 mandarin orange, juiced (about ¼ cup)
  • 2 tablespoons tahini
  • 3 tablespoons EACH: toasted sesame oil and avocado oil, or another light flavored oil
  • 2 tablespoons EACH: rice wine vinegar, honey, and soy sauce , gluten-free if needed
  • ½ teaspoon EACH: finely minced ginger and garlic

Instructions 

  • Place all the ingredients in a 2 cup glass jar and give it a good shake. It's ready to go when it's creamy.
    1 mandarin orange, 2 tablespoons tahini, 3 tablespoons EACH: toasted sesame oil and avocado oil, 2 tablespoons EACH: rice wine vinegar, honey, and soy sauce, ½ teaspoon EACH: finely minced ginger and garlic
  • Note: if your tahini is very thick, mix it with the orange juice first then add the rest of the ingredients and shake.
Serving: 2 tablespoons, Calories: 79kcal, Carbohydrates: 4g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 145mg, Potassium: 26mg, Fiber: 1g, Sugar: 3g, Vitamin A: 10IU, Vitamin C: 2mg, Calcium: 4mg, Iron: 1mg
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A glass jar of Sesame Orange Vinaigrette with some orange slices beside it and the recipe title on top of the picture.