Lemon Orange Salad Dressing is bright and fresh tasting and naturally sweetened with the juice from a mandarin orange. This versatile salad dressing is as delicious with arugula or baby kale as it is poured over roasted veggies or grains.

This delicious Shaved Brussels Sprout Salad has all of your favorite autumn flavors. The Brussels are first roasted and then tossed in an orange lemon vinaigrette. You'll find sweet potatoes, toasted walnuts, mandarin oranges, and pomegranate all hiding in this healthy and delicious side dish. It would be perfect on your Thanksgiving or Christmas table and delicious all winter long. Whole30 + paleo + easily made vegan.  | theendlessmeal.com

This orange salad dressing is one of our favorite's when the weather is cold and mandarins are in season. 

Why we love this orange salad dressing

  • It's tangy with a bright orange flavor.
  • You won't find any sugar here. The sweet mandarin orange juice is all the sweetness this recipe needs.
  • Only 6 ingredients – and that even includes salt and pepper. Give it up for easy recipes!
  • This salad dressing will last for a week in your fridge so you can have it on hand whenever you need it.
  • It's versatile! Pour it over warm rice or quinoa, roasted veggies, or even as a coleslaw dressing.

Try it on our Late Autumn Shaved Brussels Sprout Salad:

Roasted Shaved Brussels Sprout Salad on a platter with 2 wooden salad tons in it.

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Citrus Salad Dressing Recipes

This delicious Shaved Brussels Sprout Salad has all of your favorite autumn flavors. The Brussels are first roasted and then tossed in an orange lemon vinaigrette. You'll find sweet potatoes, toasted walnuts, mandarin oranges, and pomegranate all hiding in this healthy and delicious side dish. It would be perfect on your Thanksgiving or Christmas table and delicious all winter long. Whole30 + paleo + easily made vegan.  | theendlessmeal.com

Lemon Orange Salad Dressing Recipe

Yield: 8 tablespoons
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Lemon Orange Salad Dressing is bright and fresh tasting and naturally sweetened with the juice from a mandarin orange. This versatile salad dressing is as delicious with arugula or baby kale as it is poured over roasted veggies or grains.

If you love this recipe as much as we do, let us know with a 5-star rating!

5 stars (19 ratings)
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Ingredients

  • ¼ cup olive oil
  • 1 mandarine orange, juiced
  • 1 lemon, juiced
  • 1 small garlic clove
  • A pinch of salt and pepper

Instructions 

  • Combine the dressing ingredients in a jar and shake.
    ¼ cup olive oil, 1 mandarine orange, 1 lemon, 1 small garlic clove, A pinch of salt and pepper
  • This dressing will keep well for a week in your fridge. Give it a little shake before using it.
Serving: 1 tablespoon, Calories: 64kcal, Carbohydrates: 1g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 1mg, Potassium: 20mg, Fiber: 1g, Sugar: 1g, Vitamin A: 3IU, Vitamin C: 7mg, Calcium: 4mg, Iron: 1mg
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