This cherry vinaigrette brings a burst of fruity freshness to your summer salads and takes just minutes to whip up! The cherries provide a tart sweetness that melds with the white balsamic vinegar, balancing them with a little tangy acidity. It's a delicious, summery dressing that elevates crisp, leafy mixed greens!
Ingredients
1cupfresh pitted cherries, packed
⅓cupavocado oil, or another neutral flavored oil
3tablespoonswhite balsamic, or sub apple cider vinegar
A pinch of sea salt
Instructions
Put the ingredients into your blender and blend on high until smooth.
1 cup fresh pitted cherries, ⅓ cup avocado oil, 3 tablespoons white balsamic, A pinch of sea salt